Team Building Activity - Flavors of Southeast Asia

Get ready for an epicurean encounter with a colorful and flavorful roast duck dinner.

In this hands-on class with Chef Jared, you will learn how to prepare a traditional roast duck dinner that draws inspiration from the ingredients, flavor profiles and cooking techniques of China and beyond.

Some of the recipes and dishes you can look forward to mastering in this class with Chef Jared include pan-fried dumplings with crispy shallots and chili oil, crispy egg rolls with a tangy chili sauce, a soul-warming roast duck with Chinese broccoli, cucumber and fresh steam buns, and perfectly sweet orange blossom cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group

Reviews guests left for other experiences with Chef Jared



25 Mar 2022

Was super fun learning how to make sushi for the first time, great ingredients and tons of food! Left happy and very full



30 Dec 2021

Absolutely amazing experience!!! S/O Chef Jared what an awesome way to celebrate my girlfriends birthday. 100/10 recommend. Can’t wait to book again.



03 Oct 2021

Jared was fantastic! The food was great and the experience was so much fun. Great for date night!

Meet your chef

Chef Jared Shot
Chef Jared Verified chef
Food safety certified

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

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