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Team Building Activity - Flavors of Southeast Asia - Spring
Team Building Activity - Flavors of Southeast Asia - Spring
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Get ready for an epicurean encounter with a colorful and flavorful roast duck dinner.
In this hands-on class with Chef Jared, you will learn how to prepare a traditional roast duck dinner that draws inspiration from the ingredients, flavor profiles and cooking techniques of China and beyond.
Some of the recipes and dishes you can look forward to mastering in this class with Chef Jared include pan-fried dumplings with crispy shallots and chili oil, crispy egg rolls with a tangy chili sauce, a soul-warming roast duck with Chinese broccoli, cucumber and fresh steam buns, and perfectly sweet orange blossom cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Pan Fried Dumplings
With chili oil, scallions and crispy shallots
Crispy Egg Rolls
With tangy sweet chili sauce
Roast Duck
With Chinese broccoli, cucumber, herbs and fresh steam buns
Orange Blossom Cookies
With citrus glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fun, Group
Meet your chef
Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!
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Get ready for an epicurean encounter with a colorful and flavorful roast duck dinner.
In this hands-on class with Chef Jared, you will learn how to prepare a traditional roast duck dinner that draws inspiration from the ingredients, flavor profiles and cooking techniques of China and beyond.
Some of the recipes and dishes you can look forward to mastering in this class with Chef Jared include pan-fried dumplings with crispy shallots and chili oil, crispy egg rolls with a tangy chili sauce, a soul-warming roast duck with Chinese broccoli, cucumber and fresh steam buns, and perfectly sweet orange blossom cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Pan Fried Dumplings
With chili oil, scallions and crispy shallots
Crispy Egg Rolls
With tangy sweet chili sauce
Roast Duck
With Chinese broccoli, cucumber, herbs and fresh steam buns
Orange Blossom Cookies
With citrus glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fun, Group
Verified guest reviews for other experiences with Chef Jared
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Sophie
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Brandon
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Remon
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Benjamin
25 Mar 2022
Kevin
30 Dec 2021
Zoe
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Sarah
16 Feb 2021
Lee
02 Feb 2021
Melody
19 Dec 2020
Dennis
20 Nov 2020
Kapre
15 Nov 2020
Shannon
23 Aug 2020
John
15 Feb 2020
Earl
09 Dec 2019
Sara
21 Sep 2019
Melanie
20 Apr 2019
Terry
21 Feb 2019
Jason
14 Feb 2019
Ebony
07 Jan 2019
Sonal
27 Sep 2018