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Team Building Activity - Gourmet Spanish Tapas
Team Building Activity - Gourmet Spanish Tapas
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Embark on a culinary journey to Spain with Chef Jared in this interactive culinary experience.
In this hands-on class with Chef Jared, you will learn how to prepare a gourmet and authentic spread of Spanish tapas using fresh, high-quality ingredients and time-honored Spanish recipes and culinary techniques.
Some of the gourmet Spanish tapas you can look forward to creating in this class with Chef Jared include blistered padrón peppers with homemade roasted garlic aioli, spicy and smokey Spanish garlic shrimp with fresh parsley, a trio of montaditos — Spain's answer to crostini, an almost impossible moist tres leches cake with fresh strawberries, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Jamón y Manchego
With marinated olives and flatbread
Blistered Padrón Peppers
With roasted garlic aioli, pimentón and sea salt
Spanish Garlic Shrimp
With parsley, olive oil, sea salt, red chili flakes and smoked paprika
Trio of Montaditos
With cheese, roasted peppers, roasted garlic, spoonbill caviar and more
Tres Leches Cake
With strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2 hours
- Labels Corporate, Fun, Gourmet, Group, Spanish
Meet your chef
Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!
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Embark on a culinary journey to Spain with Chef Jared in this interactive culinary experience.
In this hands-on class with Chef Jared, you will learn how to prepare a gourmet and authentic spread of Spanish tapas using fresh, high-quality ingredients and time-honored Spanish recipes and culinary techniques.
Some of the gourmet Spanish tapas you can look forward to creating in this class with Chef Jared include blistered padrón peppers with homemade roasted garlic aioli, spicy and smokey Spanish garlic shrimp with fresh parsley, a trio of montaditos — Spain's answer to crostini, an almost impossible moist tres leches cake with fresh strawberries, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Jamón y Manchego
With marinated olives and flatbread
Blistered Padrón Peppers
With roasted garlic aioli, pimentón and sea salt
Spanish Garlic Shrimp
With parsley, olive oil, sea salt, red chili flakes and smoked paprika
Trio of Montaditos
With cheese, roasted peppers, roasted garlic, spoonbill caviar and more
Tres Leches Cake
With strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2 hours
- Labels Corporate, Fun, Gourmet, Group, Spanish
Verified guest reviews for other experiences with Chef Jared
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Sophie
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Brandon
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Remon
17 Feb 2019
Benjamin
25 Mar 2022
Kevin
30 Dec 2021
Zoe
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Sarah
16 Feb 2021
Lee
02 Feb 2021
Melody
19 Dec 2020
Dennis
20 Nov 2020
Kapre
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Shannon
23 Aug 2020
John
15 Feb 2020
Earl
09 Dec 2019
Sara
21 Sep 2019
Melanie
20 Apr 2019
Terry
21 Feb 2019
Jason
14 Feb 2019
Ebony
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Sonal
27 Sep 2018