Team Building Activity - Advanced Sushi Skills

Build your sushi skills with this advanced class from Chef Leo!

In this sushi-making class, Chef Leo will take you above and beyond everyday rolls and knife cuts to show you more advanced techniques. Starting with larger pieces of fish, you'll learn to break them down into their component parts, which you can then turn into both sushi and sashimi. Chef Leo will also introduce more exotic ingredients, like fresh uni, into the class.

The class will take place at a private gallery space in Santa Monica with Chef Leo. Guests are welcome to bring their own beer or wine.

  • Minimum Guests 6
  • Maximum Guests 12
  • Event Duration 3 hours
  • Labels Asian, Corporate, Japanese, Sushi Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Leo

Clark S.

Clark

20 Jun 2018

Chef Leo was absolutely amazing. Great teacher and incredibly accommodating. Would recommend this class to anyone interested in learning how to make sushi or anyone looking for a good time!

Brittany M.

Brittany

08 Jun 2018

Chef Leo was amazing and so knowledgeable! He welcomed questions and encouraged learning. Would definitely recommend this to others!

Tim P.

Tim

14 May 2018

Chef Leo was great. We had a great time.

Meet your chef

Chef Leo
Chef Leo Verified chef

Chef Leo has been working as a sushi chef for over 10 years. He has also taught at a world-renowned sushi school, guiding professional chefs on the proper technique of this unique craft as they begin a career in sushi. Chef Leo will share expert tips on a variety of sushi skills, from basic rolls to whole-fish cutting. He looks forward to seeing you in class!

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