Team Building Activity - Sensational Salmon Supper

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create a salmon supper that's weekend dinner party-worthy and magically weeknight-friendly.

In this hands-on class with Chef Bobby, you and your team will learn how to prepare a three-course salmon dinner using fresh, high-quality ingredients and easy-to-master cooking techniques.

Chef Bobby will begin by teaching you the art of building a balanced spinach salad with sun-dried tomatoes, goat cheese croutons, and a homemade vinaigrette. Then, you will learn how to prepare a flaky and tender almond and caraway crusted-salmon with orange glacé sided by braised winter greens and a creamy parsnip purée before ending with tarte tatin with caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, New American, Pescatarian

Cozymeal guest reviews for other experiences with Chef Bobby

Salomé C.


24 May 2022

We spent a delightful evening, Chef Bobby shared his passion for cooking, which made the experience unforgettable. We are very grateful!!

Sarah R.


18 May 2022

Delicious food and wonderful experience! Chef Bobby has lots of stories to share and essential lessons on how to make simple seeming dishes that are full of flavor. This particular menu was delightful, filling and well balanced. Would reccomend.

Alan B.


08 May 2022

Fantastic Mother's Day eve dinner with Chef Bobby! It was a great experience and fabulous food! We highly recommend Chef Bobby.

Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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