Team Building Activity - Sensational Salmon Supper
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In this hands-on class with Chef Bobby, you and your team will learn how to prepare a three-course salmon dinner using fresh, high-quality ingredients and easy-to-master cooking techniques.
Chef Bobby will begin by teaching you the art of building a balanced spinach salad with sun-dried tomatoes, goat cheese croutons, and a homemade vinaigrette. Then, you will learn how to prepare a flaky and tender almond and caraway crusted-salmon with orange glacé sided by braised winter greens and a creamy parsnip purée before ending with tarte tatin with caramel for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Baby Spinach Salad
With sun-dried tomatoes, goat cheese croutons and a sherry-Dijon dressing
Almond and Caraway Crusted Salmon
With orange glacé, braised winter greens and parsnip pureé
With balsamic reduction, Chantilly cream and caramel
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, New American, Pescatarian