Team Building Activity - Italian Staples With Modern Flair
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Under Chef V's guidance, your team will prepare a fresh and elegant Italian feast.
Few cuisines can hope to rival the delicacy, style, and flavors of Italian. In this team building class, you will work alongside Chef V to create a three-course meal that draws inspiration from both the traditional techniques of the chef's Italian family, and the most current culinary trends.
You and your colleagues can look forward to using locally sourced, organic ingredients to prepare Italian classics like apple and fennel salad, smashed Yukon gold potatoes, and pizzelles. The highlight of the meal, however, is undoubtedly the bold yet graceful prosciutto-wrapped pork loin.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 12
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Italian
Cozymeal guest reviews for other experiences with Chef V or Local Host
25 Oct 2020
Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.
14 Oct 2020
She was AMAZING! So knowledgeable, patient and inspiring.
13 Oct 2020
Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.
Meet your chef
Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.
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