Team Building - Italian Staples With Modern Flair

Under Chef V's guidance, your team will prepare a fresh and elegant Italian feast.

Few cuisines can hope to rival the delicacy, style, and flavors of Italian. In this team building class, you will work alongside Chef V to create a three-course meal that draws inspiration from both the traditional techniques of the chef's Italian family, and the most current culinary trends.

You and your colleagues can look forward to using locally sourced, organic ingredients to prepare Italian classics like apple and fennel salad, smashed Yukon gold potatoes, and pizzelles. The highlight of the meal, however, is undoubtedly the bold yet graceful prosciutto-wrapped pork loin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian

Cozymeal guest reviews for other experiences with Chef V

Kevin Y.

20 Jul 2019

Fun and refreshing, amazing food, learned a ton, had great conversation and felt right at home. Highly recommend

Nicole C.

07 Apr 2016

We had a team building event with Chef V and she was amazing! We were a large group and everyone had so much fun. I have been to different team building activities but so far this cooking class was the best.

Sreyaun C.

23 Mar 2016

Chef V was amazing! Her and her daughter were absolutely the best hosts for our group. We all had so much fun cooking with them!

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef V
Chef V Verified chef
Food safety certified

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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