Team Building Activity - A Fresh Take on Mediterranean

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to use new techniques and unique ingredients to prepare classic Mediterranean dishes.

In this interactive class, Chef V will teach your team a number of modern and creative techniques to spice up Mediterranean staples. From using fresh, organic ingredients to modernizing the presentation, this team building experience proves there's still plenty of room for innovation in these iconic dishes.

The class begins with a refreshing arugula salad topped with fruit and drizzled in homemade balsamic dressing. Next, your team will prepare herb-crusted lamb lollipops and mouthwatering cauliflower steak. For dessert, you can look forward to making the oldest known Italian cookie, the pizzelle, from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Mediterranean

Cozymeal guest reviews for other experiences with Chef V

Leigh E.

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Maillil A.

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Andrea C.

13 Oct 2020

Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.

Meet your chef

Chef V
Chef V Verified chef
Food safety certified

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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