Team Building - A Fresh Take on Mediterranean
In this interactive class, Chef V will teach your team a number of modern and creative techniques to spice up Mediterranean staples. From using fresh, organic ingredients to modernizing the presentation, this team building experience proves there's still plenty of room for innovation in these iconic dishes.
The class begins with a refreshing arugula salad topped with fruit and drizzled in homemade balsamic dressing. Next, your team will prepare herb-crusted lamb lollipops and mouthwatering cauliflower steak. For dessert, you can look forward to making the oldest known Italian cookie, the pizzelle, from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 12
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Mediterranean