Team Building - A Feast From the Sea
At its best, seafood is light, bright, and bursting with flavor. In this hands-on class, your team will work with Chef V to craft a striking meal highlighted by colorful fish and vegetables.
You and your colleagues will begin by preparing warm olives drizzled in orange and fragrant oils, then you'll create a comforting butternut squash soup. As you might expect, the main course is fish, which is cooked with a delicate balance of citrus, bay leaf, and lemon-infused oils and served alongside charred asparagus and roasted sweet potatoes.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 12
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Pescatarian