Team Building Activity - A Feast From the Sea

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team and learn how to cook a delightfully fresh seafood-based meal with Chef V.

At its best, seafood is light, bright, and bursting with flavor. In this hands-on class, your team will work with Chef V to craft a striking meal highlighted by colorful fish and vegetables.

You and your colleagues will begin by preparing warm olives drizzled in orange and fragrant oils, then you'll create a comforting butternut squash soup. As you might expect, the main course is fish, which is cooked with a delicate balance of citrus, bay leaf, and lemon-infused oils and served alongside charred asparagus and roasted sweet potatoes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Pescatarian

Cozymeal guest reviews for other experiences with Chef V or Local Host

Leigh E.

Leigh

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Maillil A.

Maillil

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Andrea C.

Andrea

13 Oct 2020

Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.

Meet your chef

Chef V or Local Host
Chef V or Local Host Verified chef
Food safety certified

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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