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Team Building Activity - Mediterranean Sunday Supper
Team Building Activity - Mediterranean Sunday Supper
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Learn to prepare a hearty and wholesome family-style, Mediterranean-inspired Sunday supper with your team.
In this hands-on team building class with Chef David, you and your team will work together to prepare a three-course menu that makes for the perfect Sunday supper and leftover weekday lunches.
Chef David will begin by teaching you and your team how to prepare a simple couscous caprese salad studded with fresh basil and tomatoes. Then, you will learn how to prepare a juicy and tender roasted balsamic chicken before ending with a buttery, rich, and decadent bread pudding doused in a luscious white chocolate sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Couscous Caprese
With basil, pesto, tomatoes and mozzarella
Balsamic Roasted Chicken
With roasted garlic mashed potatoes and asparagus
White Chocolate Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Mediterranean
Chef David has extensive personal and private chef experience as well as event production experience via the Food Network and the James Beard Foundation. Chef David's culinary expertise is Caribbean-soul food fusion cuisine, which he learned from his mother’s Jamaican roots and his father’s Southern upbringing. Chef David is also a culinary philanthropist who is passionate about giving back to the community through culinary arts.
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Learn to prepare a hearty and wholesome family-style, Mediterranean-inspired Sunday supper with your team.
In this hands-on team building class with Chef David, you and your team will work together to prepare a three-course menu that makes for the perfect Sunday supper and leftover weekday lunches.
Chef David will begin by teaching you and your team how to prepare a simple couscous caprese salad studded with fresh basil and tomatoes. Then, you will learn how to prepare a juicy and tender roasted balsamic chicken before ending with a buttery, rich, and decadent bread pudding doused in a luscious white chocolate sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Couscous Caprese
With basil, pesto, tomatoes and mozzarella
Balsamic Roasted Chicken
With roasted garlic mashed potatoes and asparagus
White Chocolate Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Mediterranean
Reviews guests left for this experience
Annie
09 Mar 2020
Carrie
25 Sep 2019
Jennifer
25 Sep 2019
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