Team Building Activity - The Magnificence of Maki

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Discover the magnificence of maki in this interactive team building experience with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together as you learn how to prepare three different types of maki rolls and more using incredibly fresh, high-quality ingredients.

After beginning by building an impressive spicy tuna salad dotted with black tobiko, you and your team will dive in to the creation of three maki rolls, including a mixed vegetable uramaki, a double spicy salmon roll, and frushi featuring strawberries, kiwi, orange, coconut and Nutella for a show-stopping sushi dessert!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 4
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Group, Holiday, Pescatarian, Sushi Making

Meet your chef

Chef Made Master Shot
Chef Made Master Verified Chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the magnificence of maki in this interactive team building experience with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together as you learn how to prepare three different types of maki rolls and more using incredibly fresh, high-quality ingredients.

After beginning by building an impressive spicy tuna salad dotted with black tobiko, you and your team will dive in to the creation of three maki rolls, including a mixed vegetable uramaki, a double spicy salmon roll, and frushi featuring strawberries, kiwi, orange, coconut and Nutella for a show-stopping sushi dessert!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 4
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Group, Holiday, Pescatarian, Sushi Making
Reviews

Verified guest reviews for this experience

Johannah

Johannah

20 Sep 2023

Chef Made was great! Our group had a wonderful time and loved learning about different aspects of sushi and how to create three sushi rolls. Highly recommend. Adigato Chef!

Verified guest reviews for other experiences with Chef Made Master

Gabrielle

Gabrielle

30 Nov 2025

Amazing Thai Cooking Experience with Chef Made! What an incredible experience! Chef Made was exceptionally hospitable and welcoming, inviting us into his home and making us feel like friends rather than just students. His warmth and enthusiasm made the entire class fun and engaging from start to finish. Chef Made expertly guided us through preparing traditional Thai dishes, breaking down techniques in a way that showed us just how easy and approachable these recipes can be at home. He even shared valuable tips on where to find special ingredients, which was so helpful. What really made this experience special was Chef Made himself - he's not only a talented chef but also interesting and fun to talk to. It truly felt like we were cooking and sharing a meal with a friend rather than taking a formal class. I would highly recommend this experience to anyone interested in Thai cooking, and I'd jump at the chance to take any class with Chef Made. We're already looking forward to doing this again!
Ebony

Ebony

22 Nov 2025

I recently attended a sushi-making class with a wonderful chef, and the experience was truly amazing. The atmosphere was cozy, welcoming, and made me feel completely at ease from the moment I arrived. The chef was incredibly kind — he even waited patiently when I was running late due to traffic. His warm personality, sense of humor, and down-to-earth attitude made the class both fun and engaging. The sushi itself was plentiful, fresh, and absolutely delicious. I left not only full and happy, but also confident in my ability to make sushi on my own in the future. It was a fantastic experience from start to finish, and I highly recommend it to anyone interested in learning the art of sushi making.