Team Building Activity - Spanish Dinner Party

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Capture the convivial spirit of Spanish cuisine with your team in this exciting culinary experience!

In this hands-on team building experience with Chef Chericia, you and your team will work together to prepare the ultimate Spanish dinner party complete with authentic Spanish tapas, paella and more.

Some of the recipes you and your colleagues can look forward to creating together in this class include a colorful, saffron-scented paella that is the perfect balance of flavors and textures, as well as crunchy-on-the-outside, chewy-on-the-inside Spanish churros with a lush and creamy dulce de leche dipping sauce made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Group, Spanish

Cozymeal guest reviews for this experience

Sandra R.

Sandra

17 Mar 2023

Thank you Chef Cher for such a wonderful experience! Our team has NOT stopped talking about how much fun we had (and how DELICIOUS the food was). They are eager to make the recipes for their families. We will definitely be referring you to our Washington/Rockville Otsuka colleagues. :)

Mark K.

Mark

15 Jan 2023

Great class - we loved it! Thank you :)

Crystal K.

Crystal

21 Nov 2022

Chef Cher made for a wonderful evening and teambuilding event! She was personable, fun and shared several cool cooking tips. We highly recommend Chef Cher for your next cooking event.

$ 155 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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