Team Building Activity - Northern Italian Handmade Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Journey to the Italian Riviera with your team and learn the secrets to handmade pasta.

In this hands-on team building class with Chef Paco, you and your colleagues will learn how to prepare a four-course menu featuring two handmade pasta dishes founded on northern Italian traditions and ingredients.

After beginning with a sweet and salty butter lettuce salad, you and your team will learn how to handcraft silky ribbons of fresh linguine and long, delicate strands of angel hair pasta from scratch. You and your team will learn how to work with fresh seafood and how to build layers of flavor in your homemade pasta sauces.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Alicia F.


13 Jan 2023

We had a wonderful experience with Chef Paco! He made it super easy and really fun for the team.

Blaire S.


13 Dec 2022

Thanks for a fun event! Lots of laughs and a great meal.

Sarah T.


04 Oct 2022

Our group had a fun evening and everything was delicious.

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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