Team Building Activity - Satisfying Surf 'n Turf

What You’ll Do

Create a classic surf 'n turf menu that will wow your entire team.

Join Chef Stacy D. as you learn how to prepare a beautiful surf 'n turf that will tingle your tastebuds.

Bacon-wrapped filet mignon with butterflied lobster tails are the king and queen of surf 'n turf! Discover your inner chef as you prepare these plates to perfection with your colleagues. The techniques you will learn in this class will easily transfer to your home kitchen, where you can cook up a delightful meal of surf 'n turf anytime! Go home with a smile on your face and extra camaraderie with your team.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, New American

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a classic surf 'n turf menu that will wow your entire team.

Join Chef Stacy D. as you learn how to prepare a beautiful surf 'n turf that will tingle your tastebuds.

Bacon-wrapped filet mignon with butterflied lobster tails are the king and queen of surf 'n turf! Discover your inner chef as you prepare these plates to perfection with your colleagues. The techniques you will learn in this class will easily transfer to your home kitchen, where you can cook up a delightful meal of surf 'n turf anytime! Go home with a smile on your face and extra camaraderie with your team.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, New American
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Kevin

Kevin

27 Oct 2025

Lots of fun, well-organized, highly recommended!
Jennifer Herrmann

Jennifer Herrmann

26 Oct 2025

.
Anne

Anne

26 Oct 2025

Loved the class with Stacy!