Team Building Activity - Satisfying Surf 'n Turf

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Create a classic surf 'n turf menu that will wow your entire team.

Join Chef Stacy D. as you learn how to prepare a beautiful surf 'n turf that will tingle your tastebuds.

Bacon-wrapped filet mignon with butterflied lobster tails are the king and queen of surf 'n turf! Discover your inner chef as you prepare these plates to perfection with your colleagues. The techniques you will learn in this class will easily transfer to your home kitchen, where you can cook up a delightful meal of surf 'n turf anytime! Go home with a smile on your face and extra camaraderie with your team.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Stacy D.

Jaymie E.

12 Sep 2021

Chef Stacy was very engaging, patient with those of us who aren't experts, offered options and alternatives. Would definitely take another class with her in the future.

Kristen J.

26 Jun 2021

Really great class; Stacy was super sweet!

Nick S.

02 Jun 2021

Very fun, food turned out great!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and Chef Stacy strives for superior, friendly customer service, always with fresh ingredients and delicious food.

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