Team Building - Satisfying Surf 'n Turf
Join Chef Stacy D. as you learn how to prepare a beautiful surf 'n turf that will tingle your tastebuds.
Bacon-wrapped filet mignon with butterflied lobster tails are the king and queen of surf 'n turf! Discover your inner chef as you prepare these plates to perfection with your colleagues. The techniques you will learn in this class will easily transfer to your home kitchen, where you can cook up a delightful meal of surf 'n turf anytime! Go home with a smile on your face and extra camaraderie with your team.
Guests are welcome to bring wine and beer to enjoy during the class.
California Wedge Salad
Bacon Wrapped Filet Mignon With Butterflied Lobster Tails
With butter, lemon, herbs, spices, red wine pan jus and garlic
Vegetarian option is cauliflower steak
Seasonal Vegetable Medley
Chocolate Molten Lava Cake
With ice cream
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Fun, Group, New American
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2020 - Phone: 619-642-2212
501 W Broadway, Suite 800, San Diego, CA, 92101