SALE
$79.95
Reg. $160.00

Rachael Ray Professional Collection 8-Quart Hard Anodized Oval Stockpot with Lid

5 (1 Review)
SALE
$79.95
Reg. $160.00

Rachael Ray Professional Collection 8-Quart Hard Anodized Oval Stockpot with Lid

5 (1 Review)
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Description

With its unique shape and exceptional versatility, the Rachael Ray Professional Collection 8-Quart Hard Anodized Oval Stockpot with Lid instantly upgrades the cooking experience. Rachael Ray cookware uses high-quality materials to create performance products designed with the home cook in mind.

 

Built from sturdy aluminum, this hard anodized stockpot delivers quick, even heating for consistent results. Food releases easily from the nonstick interior coating and the stockpot is dishwasher safe for effortless cleanup. Say goodbye to broken, unevenly cooked spaghetti, linguine and fettuccine thanks to an oval shape that offers plenty of room for boiling, roasting and braising. Oven safe up to 500°F, this generous pot doubles as a Dutch oven for slow-cooking or finishing large cuts of meat.

 

The Rachael Ray 8 qt stock pot combines functionality with convenience featuring helpful features like a built-in pour spout for mess-free draining and comfortable, stainless steel handles for a secure grip while moving around the kitchen. The stockpot includes a tempered glass lid that lets cooks see their food while sealing in heat and moisture for outstanding results.

From slow-cooked soups to roast chicken dinners and so much more, this Rachael Ray oval stockpot elevates the home kitchen with optimum usability and style.

 

Dimensions: 13.5 L x 9.25 W x 8.5 H Inches

Care: Dishwasher safe. Oven safe to 500°F

Materials: Hard anodized aluminum, stainless steel and tempered glass (lid)

REVIEWS (1)

5 / 5
Cozymeal Team Shot
Cozymeal Team
08 Sep 2023
The Rachael Ray Professional Collection 8-Quart Hard Anodized Oval Stockpot with Lid is our go-to pot for cool weather favorites like hearty pasta dishes, savory chili and comforting soups. The oval shape lets us get the most out of a roast chicken or turkey by easily using the bones to make stock without having to break down the bird. Everything fits neatly into the pot with minimal effort.