The Miyabi 9-Inch Tungsten Sharpening Steel is one of the best ways to keep your kitchen cutlery collection maintained and prepared for any slicing, dicing and mincing action you toss at them. Designed to maintain knife blades between sharpening, the kitchen knife sharpener is a tool every home or professional chef needs in their tool kit.

Dull knives can be unsafe, which is where the Miyabi 9 tungsten sharpening steel comes into play. This knife sharpening tool is made from tungsten, one of the highest tensile strengths of any metal. It can be used on hard or soft blades. It re-aligns the edge of the knife blade to restore it to a sharp edge. To use, just put the blade heel on the sharpening steel and pull down with a bit of pressure. This only needs to be done about seven or eight times on each side for excellent results.

The polypropylene handle is lightweight, durable and moisture-resistant for great grip.

Dimensions: Rod length: 9”

Care & Use: Hand wash

Materials: Tungsten carbide