Kikuichi Molybdenum Stainless Steel 7" Gyuto Knife

2 reviews
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The Kikuichi Molybdenum Stainless Steel 7” Gyuto Knife offers a fantastic edge and exceptional value. Molybdenum stainless steel allows for a thin and hard blade with a fine grain that is easy to care for and holds a sharp edge ideal for cutting meats, vegetables, and a myriad of kitchen tasks. Part of the GM series, this makes a great entry level knife for any cook looking to perfect their cutlery skills. A product of Kikuichi’s 750 year commitment to excellence, this impressive knife is sure to become a cherished kitchen showpiece. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.


Dimensions: 7” blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Black resin handle.

2 Product Reviews
Cozymeal Team Shot
Phillip W.
10 Jul 2022
It’s one of the best knifes I have ever used! I haven’t used any others in this price range to compare it to, but it’s still my favorite out of all my knives.
Cozymeal Team Shot
Cozymeal Team
19 May 2021
Whether slicing meats or dicing fresh produce, you won’t go wrong with this premium Gyuto knife! We hand-selected this piece for its durability and a design that doesn’t compromise on practicality or beauty.