Cuisine::pro Wolfgang Starke Kutchin 11-Piece Knife Block Set

1 review
Truck icon Free Shipping
Return icon Free Returns
Dollar sign icon Price Match Guarantee

Choose quality, function and versatility with the Cuisine::pro Wolfgang Starke Kutchin 11-Piece Knife Block Set. This knife block set includes a paring knife, a utility knife, a santoku knife, a serrated bread knife, a chef’s knife, four steak knives and kitchen shears.


Strength, durability and a razor-sharp edge give these German stainless steel blades top honors for chopping, slicing, dicing and mincing. A full tang and ergonomic handles provide this kitchen knives set with a stable and firm grip whether you’re chopping onions and sweet potatoes, slicing crusty loaves of bread, peeling carrots or dicing a holy trinity for a Cajun-style feast. You’ll reach for the Cuisine::pro Wolfgang Starke knives every time you need to prepare a vegetable tray, whip up a potato casserole, slice tuna and salmon for sushi night or cut through loaves of bread and thick blocks of cheese. Santoku knives are designed with unique indentations that prevent food from sticking to the blade.


The attractive light wood knife block holds all your kitchen tools safely together. A separate block, which fits neatly into the main block, holds the four steak knives. This unique feature allows you to move the knives to the table for use.


Set includes:


4 Steak knives

3.5” Paring knife

5” Utility knife

5.5” Santoku knife

8” Bread knife

8” Chef’s knife

Kitchen shears


Dimensions: See set information.

Care & Use: Hand wash only.

Materials: German stainless steel




1 Product Review
Cozymeal Team Shot
Cozymeal Team
09 Dec 2022
You’ll reach for kitchen tools in the Cuisine::pro Wolfgang Starke Kutchin 11-Piece Knife Block Set for every slicing, dicing, mincing and general-purpose cutting task. Our favorite tools in this set are the chef’s knife and the santoku knife, which offer the ability to perfect the rocking and chopping techniques of both Eastern and Western-style cutting techniques.