Chicago Cutlery Armitage 16-Piece Knife Block Set

1 review
$89.95
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Description

With high-quality performance and plenty of style, the Chicago Cutlery Armitage 16-Piece Knife Block Set is an elegant addition to any cutlery collection. Featuring Chicago Cutlery’s signature 26-Degree Taper Grind®, each knife in this Chicago Cutlery Armitage 16pc knife set provides long-lasting precision and easy sharpening. These elegant knives are crafted from high carbon stainless steel for stronger, harder blades that are resistant to stains and corrosion. The forged design and full metal tang offer enhanced balance and strength along with an ergonomically contoured, integrated-steel handle for maximum comfort and control.

 

The Chicago Cutlery Armitage 16-piece knife block set includes an 8” chef’s knife, an 8” serrated bread knife, a 5” partoku knife, a 4.25” serrated utility knife, a 3.5” paring knife, eight 4.5” serrated steak knives, a 10” sharpening steel, kitchen shears and an attractive wood block for convenient storage. The solid wood block comes in a rich, espresso hue bringing a sense of luxury to this impressive collection. With the sharpening tool and protective wood block, your knives will stay sharp and organized.

 

To maintain the knives in this Chicago Cutlery Armitage 16-piece block set, be sure to hand wash after each use and towel dry immediately before securing them in the durable wooden block.

 

Dimensions: Chef’s knife 8'' length; Serrated bread knife 8'' length; Partoku knife 5'' length; Utility knife 4.25'' length; Paring knife 3.5'' length; Steak knife 4.5'' length; Sharpening steel 10'' length

Care & Use: Hand wash only

Materials: High carbon stainless steel

1 Product Review
Cozymeal Team Shot
Cozymeal Team
06 Jun 2023
The Chicago Cutlery Armitage 16-Piece Knife Block Set instantly upgraded our kitchen with the impressive collection of knives and the deluxe wood block. With its deep, walnut hue, the knife block looks stunning on our countertop and conveniently protects and stores all of our favorite cutlery. The partoku knife has become a go-to for chopping and slicing vegetables.