French Cooking Classes in Seattle
Let professional chefs take the intimidation out of cooking delectable cuisine with French cooking classes in Seattle. Choose from a variety of distinct menus, whether you are interested in learning to prepare the latest in fusion fare, authentic or beyond. There’s never been a better time to satisfy your curiosity and then delight dinner guests with your newly acquired skills. Prepare for a culinary excursion to France and book one of these classes today!
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CHEF’S PLACE
Make Savory French Bistro Favorites
$109
Cooking Class
$109
Create classic French bistro dishes in this cooking class while learning simple searing techniques. Prepare a steakhouse-style French meal in this interactive cooking class in Kirkland (Seattle). With guidance from Chef Peter or a resident chef, you’ll cook ribeye with tapenade butter, fry golden potatoes and mix a...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Seasonal Specialty Macarons
$109
Cooking Class
$109
Showcase iconic summer flavors in gourmet macarons By the end of this hands-on cooking class, you will master the art of the macaron. From creating the ideal batter and piping signature shapes to creating decadent fillings and assembling your confections, your chef instructors will guide you through each step with...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
From the Patisserie
$109
Cooking Class
$109
Transport yourself to a French bakery for fresh-baked desserts. Explore the sweet side of French cuisine in this immersive cooking class. A chef will teach you the techniques to make French pastries from scratch. Learn how to laminate dough to get golden, flaky layers. Plus, make palmiers and turnovers filled with...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Classic Flavors, New Orleans Style
$109
Cooking Class
$109
Mix tradition and flavor the New Orleans way. Experience the taste of the French Quarter in this festive cooking class in Kirkland (Seattle). Led by Chef Peter or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and crisp hushpuppies with...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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OTHER EXPERIENCES in Seattle
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.