Nicole Lasher .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had such a fun time learning how to make sushi…a terribly fun experience!
Jessica C.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had an amazing sushi cooking experience to celebrate my husband’s birthday. From the very beginning, they responded very quickly to messages and were always available and attentive. The experience was fun, pleasant, and truly special. I was very grateful for the opportunity to learn about the origins of everything and a bit of the history behind sushi, which made it even more meaningful. I would definitely do this again in the future and highly recommend it.
Paula L.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had the absolute best time making sushi with Chef Kamilla today! Thank you for sharing your knowledge and making it such a fun, relaxed experience. Everything was super fresh, well organized, and easy to follow — and the sushi turned out so good! Highly recommend this class to anyone looking for a fun and tasty activity! Love, Paula & Ivan
Paige V.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Great experience! Truly memorable. Yum
Libby J.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We weren’t exactly sure what to expect, but it was an awesome experience. We made sushi with Kamilla and it was soooo fresh, tasty, and fun! We really enjoyed learning different techniques and trying so many variations of sushi. It was a great time (and a lot of food - go hungry)! The cooking space was nice, too.
Wintor M.
Booked the event Gourmet Charcuterie Challenge with Chef David S. in Los Angeles (Jefferson Park)
Chef David recently led a charcuterie board cooking class for our organization, and I cannot recommend him enough. Not only was he punctual and professional, but his personable nature and fun-loving attitude made the entire experience enjoyable for everyone. The quality of his ingredients and tools was outstanding, and it was evident that he takes great pride in what he does. The class was not only informative but also a whole lot of fun, and Chef David's expertise and passion for cooking shone through. We were thoroughly impressed and satisfied with the event, and we look forward to working with Chef David again in the future.
Katie T.
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
Had such a great time! Chef Cregg was very knowledgeable and the food that we prepared was delicious!
Kristin F.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We took this class as part of corporate team-building, and we had a fantastic experience! Marc was highly knowledgeable, kind, and a great teacher. Would definitely do this again and will recommend to others!
Elliot J.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Highly recommend this class to anyone interested in learning how to make sushi!! The head chef made the experience both fun and engaging, and the sushi we prepared was delicious
Layla I.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
It was so much fun! We did the Valentine’s Day class and made sushi. Thank you for the amazing experience.
Dinesh Sadhwani .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Amazing class we learned so much while enjoying first class food would highly recommend it
Ross C.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Sushi. Enthusiastic, attentive chef.
Benjamin W.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Absolutely incredible. Clear and helpful guidance. We were with Kamilla who answered all our questions and provided multiple opportunites to practice. The class came with notes afterwards so I didn't need to take notes. We left encouraged and inspired to cook. I've taken a couple of cooking classes with too much lecture or too little directives. Kamilla had a perfect balance between doing and talking.
Aiden Stolting .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Fun
Riley H.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
It was great!
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Miriam Prado .
Booked the class Intro to Spanish Wine and Tapas with Chef Angela-Michelle in Hosted Online
it was a very fun Night, the plates were great! I will repeat them ! Thank you Angela, was very nice to meet you, hope we can get together again in another Cooking Night!!!
Tamires Ferreira .
Booked the class Intro to Spanish Wine and Tapas with Chef Angela-Michelle in Hosted Online
She is amazing!!! Very good class and food was delicious!!!
Vanessa K.
Booked the event Gourmet Charcuterie Challenge with Chef David S. in Los Angeles (Hollywood)
Chef David elevated our team event to another level!!! Could not have asked for a better experience.
Diana P.
Booked the event Teaming Up for Thai Cuisine with Chef Cregg in Los Angeles (Culver City)
We enjoyed Chef Cregg's cooking class. It was both fun and exciting. Booking the class was easy. Chef Cregg's instructions were clear and he created a lively ambiance, making the whole experience enjoyable. The menu selection was also straightforward, which added to the overall ease and fun of the class. We had an absolute blast and would definitely recommend it to others looking for a great cooking experience.
Jody G.
Booked the event Sushi Battle Royale with Chef Cregg in Burbank
Great chef!
Paula L.
Booked the event Teaming Up for Thai Cuisine with Chef Cregg in Culver City
We held a Corporate Team Building event this past weekend with Chef Cregg. We learned to make Thai cuisine. We had an amazing time and learned some new cooking skills too! Such a great atmosphere and Chef Cregg was an amazing, interactive teacher. Would highly recommend CozyMeal and Chef Cregg!
Kristine B.
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
Thanks!!
MARIA Z.
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
Chef Cregg was great and guided our large team through the culinary experience. We had fun, and it was great for team building!
Carla Passmore .
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
I attended Chef Cregg's class as a part of a work team building event. Chef Cregg was great. He did a good job of engaging each member of our team to make sure everyone felt included. The meal was delicious and inclusive of all taste buds and food preferences. He even made a separate salad for one of my team members who doesn't eat cucumbers. Awesome job Chef Cregg!
Christa Nickel .
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
Absolutely loved my experience with Chef Cregg! I was in a fairly large group and Chef Cregg was uniquely attentive to each individuals needs. Both the food and cooking experience would be well worth another class in the future. Thank you for such a wonderful culinary experience!
Jason Galster .
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
Chef Cregg was an excellent host for our teambuilding event. Everyone enjoyed the experience and will recommend it to others.
Gretchel Morales .
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
Chef Cregg was very kind and fun. It was a great experience for our whole team.
Maria Holloway A.
Booked the event Fresh Pasta Face-Off with Chef Cregg in Culver City
Chef Cregg made our experience enjoyable. He was knowledgeable and pleasant in his instructions. We definetly will do this again with our team and refer others from our company. Thank you for a great day!
Sheena V.
Booked the event Fresh Pasta Face-Off with Chef Cregg
Our team of 11 participated in the pasta challenge with Chef Cregg. His welcome was so warm and the charcuterie board was spectacular. Chef Cregg provided the best instructions without overwhelming the team. Our team was excited and energized as we prepped and cooked each course. What an endeavor and the results were memorable.
Su P.
Booked the event Explore Vietnamese Flavors with Chef Rebecca in Los Angeles (Culver City)
The team had fun but thought this event was missing a lot. I think it should be clear to bring your own beverages as we were expecting at least cups and water. Also, the food was mostly prepared for us so no cutting or mixing of sauces or marinades. It was pretty much just roll your own roll and fill your own sandwich. Also, no one liked the dessert which was premade and was not tasty at all. I was really hoping to learn something about the sauces and marinades. For the price, I was expecting better food and at least water. The cooks were friendly and helpful but this format was a bit of a cluster and didn't get an opportunity to really cook anything.
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
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