Valentine's Cooking Classes Raleigh

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Raleigh Cooking Class: Artisan Pasta Creations

Chef Florence

5.0 (21)

COOKING CLASS $115/person

Artisan Pasta Creations

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2 to 8 guests
3-course meal Great for groups
Travelling to guests in Raleigh

Raleigh Cooking Class: Choux Pastry Masterclass

Chef Florence

5.0 (21)

COOKING CLASS $75/person

Choux Pastry Masterclass

Request a date
2 to 8 guests
3-course meal Great for groups
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Raleigh Cooking Class: Bistro à la Française

Chef Florence

5.0 (21)

COOKING CLASS $115/person

Bistro à la Française

Request a date
2 to 8 guests
3-course meal Great for groups
Travelling to guests in Raleigh

See all Cooking Classes in Raleigh

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What to expect in a Raleigh Valentine's cooking cooking class with us

Valentine's day cooking classes in Raleigh on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

Step-by-step guidance from a local chef

Most classes last 2 to 3 hours

Enjoy a romantic, hands-on experience designed for couples and special occasions

All ingredients and equipment included

Available as public or private classes

Hosted at the chef's place, your place or a premium venue we provide

End the experience by enjoying what you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE VALENTINE'S DAY COOKING CLASSES IN RALEIGH

Classic Wine-Inspired Menu Review Photo from Cooking Class in Raleigh

Michael C.

Booked the class Classic Wine-Inspired Menu with Chef Meribeth in Raleigh (North Hills)

Had fun and learned a lot. Would do it again. Thank

Loren C.

Booked the class Make a Classic Cupid’s Dinner - Date Night with Chef Meribeth in Raleigh (North Hills)

We had a great time! The chef was entertaining and the food was fantastic! Would definitely go back!

Elizabeth Z.

Booked the class Craft Fresh Fettuccine From Scratch with Chef Lucas in Raleigh

Chef Lucas did a very good job, and we enjoyed this class very much. I gave this experience a 4 star review because I was surprised that the class was at a bar. I had expected it to be held at a cooking school, office location, or a restaurant.

Kody S.

Booked the class French Macaron-Making with Chef Meribeth in Raleigh (North Hills)

Chef Meribeth made macarons seem easy

Brooke S.

Booked the class Craft Fresh Fettuccine and Marinara Sauce with Chef Anthony in Raleigh

I honestly don't feel like we got our money's worth with this class. For starters, we didn’t even do everything that the class event said we would do. We didn't get to learn how to make the pasta, which was the main reason I booked this class. Second, there weren't enough burners for how many people were in the class. We had some groups that were completely done and leaving before the final group even got to touch a burner for their marinara. Third, this wasn't a CLASS, which is what we expected. We were given the recipe, we picked up our ingredients, and then we were on our own. We were not guided in the process at all. It would have been cheaper just to do that much at home. Fourth, the little interaction that I had with the chef wasn't fruitful. I asked for assistance in understanding what to do, and I was essentially told "I don't know." Sooo.. that wasn't helpful, either. I also felt like we barely saw him at times, too. On the plus side, the owner of the establishment was extremely present and social with everybody. We still had a good time, but it was very lackluster compared to what we expected from the event description.