Date Night Thai Menu
- Sat, Oct 24 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Raleigh (North Hills)
Trusted by food lovers in Raleigh since 2014.
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Thai cooking classes in Raleigh on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Date Night Thai Menu with Chef Meribeth in Raleigh (North Hills)
Great experience with Chef Liz and team! It was a relaxed, welcoming environment and we all learned something. Great fun and great food!
Booked the class Festive Thai Dinner - Date Night with Chef Meribeth in Raleigh (North Hills)
Pad Thai
Booked the class Southeast Asian Menu with Chef Meribeth in Raleigh (North Hills)
Thai Cuisine. I cooked with a new vegetable, which I liked. I also learning about the history of Thai food, especially the pad thai. And great Asian supermarkets.
Booked the class Thai Food for Beginners - Date Night with Chef Meribeth in Raleigh (North Hills)
Great food and environment
Booked the class The Best of Bangkok - Date Night with Chef Meribeth in Raleigh (North Hills)
Amazing experience all around. Easy to follow instructions and laidback atmosphere. Will partake again.
Booked the class Thai Food for Beginners - Date Night with Chef Meribeth in Raleigh (North Hills)
Wonderful class. Delicious food.
Booked the class Thai Food for Beginners - Date Night with Chef Meribeth in Raleigh (North Hills)
Class was engaging and tasty. both Chef and staff were wonderful and provided much guidance as necessary. A very tasty evening.
Booked the class Experience Thailand Flavors with Chef Meribeth in Raleigh (North Hills)
Lots of fun!
Booked the class Summertime in Thailand with Chef Meribeth in Raleigh (North Hills)
Can't remember his name, but he was super patient and detailed. Very nice to work with.
Booked the class Experience Thailand Flavors with Chef Meribeth in Raleigh (North Hills)
The food was good. The class was meh. I really wish there were those large mirrors so that we could see the chef demonstrating what to do; instead she just told us to chop the veggies and went around helping individual people as needed. She would demonstrate something using one couple's ingredients but those across the room couldn't really see what she was doing. It was fun, but I probably wouldn't do it again. Also she said we would get the recipes via email and we never did.