Bread Making Classes in Raleigh

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Bake a phenomenal loaf of homemade bread with these bread-making cooking classes in Raleigh. With the guidance of an esteemed baker, discover the secrets of crafting the perfect loaf of bread with artisan skills that will last a lifetime. Explore the delicate balance of yeast, sugar and salt for soft and fluffy dough. Learn how to achieve a five-star crust and infuse rich flavors like rosemary and garlic for a delectable, melt-in-your-mouth slice of bread. Book this fun class today!


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Raleigh Cooking Class: Elevate Your Baking Skills Raleigh Cooking Class: Elevate Your Baking Skills 2 slide Raleigh Cooking Class: Elevate Your Baking Skills 3 slide Raleigh Cooking Class: Elevate Your Baking Skills 4 slide Raleigh Cooking Class: Elevate Your Baking Skills 5 slide Raleigh Cooking Class: Elevate Your Baking Skills 6 slide
CHEF’S PLACE

Elevate Your Baking Skills

$89
Cooking Class
$89
Take your baking skills to the next level by mastering traditional skills and techniques. If you're going to give in to the sweet cravings, treat yourself to an elevated baking-inspired cooking class to ensure each bite is perfection. Learn the art of creating exquisite desserts and delightfully savory treats under...
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Chef Megan or Resident Chef
4.5
95 Reviews
Raleigh (North Hills)
Next Date: Wed, Mar 18th at 10:00AM
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Raleigh Cooking Class: Savory Spring Bakes Raleigh Cooking Class: Savory Spring Bakes 2 slide Raleigh Cooking Class: Savory Spring Bakes 3 slide Raleigh Cooking Class: Savory Spring Bakes 4 slide Raleigh Cooking Class: Savory Spring Bakes 5 slide Raleigh Cooking Class: Savory Spring Bakes 6 slide
CHEF’S PLACE

Savory Spring Bakes

$89
Cooking Class
$89
Practice classic baking techniques in a relaxed environment. Build confidence with classic spring baking in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough handling,...
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Chef Megan or Resident Chef
4.5
95 Reviews
Raleigh (North Hills)
Next Date: Wed, Apr 15th at 9:00AM & other times
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Raleigh Cooking Class: Hearty Bread Baking Raleigh Cooking Class: Hearty Bread Baking 2 slide Raleigh Cooking Class: Hearty Bread Baking 3 slide Raleigh Cooking Class: Hearty Bread Baking 4 slide Raleigh Cooking Class: Hearty Bread Baking 5 slide Raleigh Cooking Class: Hearty Bread Baking 6 slide
CHEF’S PLACE

Hearty Bread Baking

$89
Cooking Class
$89
Learn how bread dough comes together step by step. Learn the fundamentals of bread baking in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you as you prepare whole wheat country bread with olives and herbs, mini baguettes, flaky buttermilk biscuits and homemade honey butter....
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Chef Megan or Resident Chef
4.5
95 Reviews
Raleigh (North Hills)
Next Date: Thu, Apr 16th at 10:00AM & other times
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Raleigh Cooking Class: Bread Baking Basics Raleigh Cooking Class: Bread Baking Basics 2 slide Raleigh Cooking Class: Bread Baking Basics 3 slide Raleigh Cooking Class: Bread Baking Basics 4 slide Raleigh Cooking Class: Bread Baking Basics 5 slide Raleigh Cooking Class: Bread Baking Basics 6 slide
CHEF’S PLACE

Bread Baking Basics

$89
Cooking Class
$89
Learn to craft delicious homemade bread in this baking intensive class. Take your bread-baking skills to the next level in this essential cooking class. Focused on both technique and flavor, you'll learn to create a soft, airy white bread ideal for sandwiches, a sweet cinnamon raisin loaf, and a hearty whole wheat...
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Chef Megan or Resident Chef
4.5
95 Reviews
Raleigh (North Hills)
Next Date: Thu, May 7th at 10:00AM & other times
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CHEF TRAVELS TO YOU

A Taste of French Comfort Food

$115
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$115
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Choux Pastry Masterclass

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Make Classic Donuts From Scratch

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Craft filled donuts in a hands-on class focused on the full process. Build confidence with filled donuts in this interactive cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll mix, shape and fry donut dough, then fill and glaze each donut with different flavors. You’ll focus on...
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Make a Classic Spring Meal

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Classic Croissant Creations

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Bake sweet and spicy croissants in this hands-on cooking session. Learn the fundamentals of laminated dough in this hands-on cooking class in Raleigh. Prepare classic croissant dough, then shape and bake pain au chocolat and fennel and Calabrian chili Gruyère croissants. Chef Megan or a resident chef will guide you...
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