Bread Making Classes in Raleigh

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Bake a phenomenal loaf of homemade bread with these bread-making cooking classes in Raleigh. With the guidance of an esteemed baker, discover the secrets of crafting the perfect loaf of bread with artisan skills that will last a lifetime. Explore the delicate balance of yeast, sugar and salt for soft and fluffy dough. Learn how to achieve a five-star crust and infuse rich flavors like rosemary and garlic for a delectable, melt-in-your-mouth slice of bread. Book this fun class today!


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Raleigh Cooking Class: Sweet and Savory Loaves Raleigh Cooking Class: Sweet and Savory Loaves 2 slide Raleigh Cooking Class: Sweet and Savory Loaves 3 slide Raleigh Cooking Class: Sweet and Savory Loaves 4 slide Raleigh Cooking Class: Sweet and Savory Loaves 5 slide Raleigh Cooking Class: Sweet and Savory Loaves 6 slide
CHEF’S PLACE

Sweet and Savory Loaves

$89
Cooking Class
$89
Balance ingredients and flavors for the perfect golden loaves. This cooking class awakens your inner baker through the ancient art of bread making, where you'll master dough kneading for rustic Dutch oven French bread and crispy Italian breadsticks that share similar techniques. The experience flows into creating...
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Chef Megan or Resident Chef
4.5
82 Reviews
Raleigh (North Hills)
Next Date: Thu, Sep 18th at 10:00AM & other times
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Raleigh Cooking Class: Homemade Breads Made Easy Raleigh Cooking Class: Homemade Breads Made Easy 2 slide Raleigh Cooking Class: Homemade Breads Made Easy 3 slide Raleigh Cooking Class: Homemade Breads Made Easy 4 slide Raleigh Cooking Class: Homemade Breads Made Easy 5 slide Raleigh Cooking Class: Homemade Breads Made Easy 6 slide
CHEF’S PLACE

Homemade Breads Made Easy

$89
Cooking Class
$89
Build baking confidence one loaf at a time. Learn the secrets to perfect homemade bread in this hands-on baking cooking class in Raleigh. With help from Chef Megan or one of the talented resident chefs, you’ll make fluffy focaccia topped with roasted vegetables and basil oil, then shape mini baguettes and pain...
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Chef Megan or Resident Chef
4.5
82 Reviews
Raleigh (North Hills)
Next Date: Wed, Oct 8th at 10:00AM & other times
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Raleigh Cooking Class: World Bread Suppers Raleigh Cooking Class: World Bread Suppers 2 slide Raleigh Cooking Class: World Bread Suppers 3 slide Raleigh Cooking Class: World Bread Suppers 4 slide Raleigh Cooking Class: World Bread Suppers 5 slide Raleigh Cooking Class: World Bread Suppers 6 slide
CHEF’S PLACE

World Bread Suppers

$89
Cooking Class
$89
Celebrate the flavor of freshly baked international breads. Travel the globe through bread in this hands-on cooking class in Raleigh. Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with...
Flexible booking
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Chef Megan or Resident Chef
4.5
82 Reviews
Raleigh (North Hills)
Next Date: Wed, Nov 5th at 10:00AM & other times
More dates >

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CHEF’S PLACE

French Classics Perfected

$89
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$89
Allow the flavors of France to charm your palate and your kitchen. This cooking class invites you to master classic French dishes with skill and finesse. You’ll gently cook salmon en papillote, roast potatoes with fresh herbs and braise leeks dressed in tarragon mustard vinaigrette. Finish by crafting silky...
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Choux Pastry Masterclass

$75
Cooking Class
$75
Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...
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Chocolate Desserts You Can Recreate Easily

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Cook up sweet inspiration in this chocolate-centered session. In this decadent cooking class in Raleigh, Chef Megan or one of the talented resident chefs will guide you in making rich espresso-infused chocolate truffles, honeycomb dipped in smooth dark chocolate and a show-stopping chocolate soufflé. This hands-on...
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French Anniversary Party Menu

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