Cooking Class - Holiday Bread-Making

Learn to make bakery-quality bread for the holidays.

This engaging baking class will make you a bread-making expert in time for the holidays. Led by an expert baker, you'll learn the techniques and skills you need to make fresh baked goods from scratch. On the docket for this hands-on class is an eye-catching raspberry snowflake pull-apart wreath that's loaded with festive flair, and a chocolate hazelnut babka that makes for a rich and cozy holiday dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday

Reviews guests left for other experiences with Chef Megan or Resident Chef

Walt

Walt

19 Mar 2024

The Chef had a full house and fun was had by all. Thanks for a great experience

Lisa

Lisa

19 Mar 2024

Lots of fun, learned a lot, and food was great!

Dayle

Dayle

19 Mar 2024

Experience was enjoyable.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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