Private Chef - Exquisite Omakase-Inspired Japanese Sushi

starting at

$ 129 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.


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What You'll Do

A refined Japanese sushi experience from ahi tuna tartare and nigiri to miso-glazed sea bass.

Savor an exceptional Japanese sushi experience with a private chef experience led by Chef Cregg, a food stylist and chef instructor with over 20 years of culinary experience across the country. Every course is prepared, served and cleaned up by Chef Cregg – all you need to do is sit back and enjoy.

 

The evening opens with ahi tuna tartare with tobiko, ponzu and wonton crisps before a warming miso soup with silken tofu and shiitake mushrooms. A curated nigiri selection of Ora King salmon, hamachi, hotate and ebi shrimp follows, alongside hand rolls ranging from spicy tuna to uni and avocado. Miso-glazed Chilean sea bass with ginger beurre blanc anchors the main course, while a black sesame panna cotta with sesame tuile closes the evening. Book this experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Japanese

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You'll Do

A refined Japanese sushi experience from ahi tuna tartare and nigiri to miso-glazed sea bass.

Savor an exceptional Japanese sushi experience with a private chef experience led by Chef Cregg, a food stylist and chef instructor with over 20 years of culinary experience across the country. Every course is prepared, served and cleaned up by Chef Cregg – all you need to do is sit back and enjoy.

 

The evening opens with ahi tuna tartare with tobiko, ponzu and wonton crisps before a warming miso soup with silken tofu and shiitake mushrooms. A curated nigiri selection of Ora King salmon, hamachi, hotate and ebi shrimp follows, alongside hand rolls ranging from spicy tuna to uni and avocado. Miso-glazed Chilean sea bass with ginger beurre blanc anchors the main course, while a black sesame panna cotta with sesame tuile closes the evening. Book this experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Japanese

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Cregg

Hannah

Hannah

19 May 2026

We had a great experience and enough food for the next day!!
Matt

Matt

26 Jan 2026

We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Marc

Marc

19 Sep 2025

We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!