Private Chef - Elevated American Harvest Dinner

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You'll Do

Savor this menu featuring a seasonal dishes and flavors.

In this private chef experience, celebrate the flavors of the season with an elevated American harvest menu. With Chef Giancarlo handling all preparation, cooking and cleanup, you can fully relax and savor the experience in the comfort of your home.

 

Enjoy a vibrant heirloom tomato and grilled peach salad with creamy Burrata cheese, followed by silky sweet corn velouté with lump crab that adds a refined coastal touch. The highlight is the perfectly cooked airline chicken served with velvety purée, seasonal vegetables and rich natural jus. End on a sweet note with honey-glazed Jersey peaches paired with vanilla bean gelato and decadent Bourbon caramel.  Book your private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Christmas, Father's Day, Holiday, Organic

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Giancarlo Shot
Chef Giancarlo Verified Chef
Food safety certified

New on Cozymeal


Elegant, custom-made meals have always brought out Chef Giancarlo's culinary creativity. Diners around New Jersey have had the pleasure of experiencing his epicurean works. His specialties include Italian, French, Mediterranean, New American and Peruvian heritage. From crafting specialty menus for private dinners to helping students hoping to expand their own skills, Chef Giancarlo is beyond generous with his time and talents.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giancarlo will travel to guests within New Jersey for this experience.

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What You'll Do

Savor this menu featuring a seasonal dishes and flavors.

In this private chef experience, celebrate the flavors of the season with an elevated American harvest menu. With Chef Giancarlo handling all preparation, cooking and cleanup, you can fully relax and savor the experience in the comfort of your home.

 

Enjoy a vibrant heirloom tomato and grilled peach salad with creamy Burrata cheese, followed by silky sweet corn velouté with lump crab that adds a refined coastal touch. The highlight is the perfectly cooked airline chicken served with velvety purée, seasonal vegetables and rich natural jus. End on a sweet note with honey-glazed Jersey peaches paired with vanilla bean gelato and decadent Bourbon caramel.  Book your private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Christmas, Father's Day, Holiday, Organic

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Giancarlo received outside of Cozymeal

Silvia

Silvia

23 Apr 2026

Chef Giancarlo is an incredibly experienced and versatile culinary professional. His cuisine beautifully blends global influences, and his attention to detail truly stands out. You can immediately feel his passion and love for food in every dish, making the entire experience one not to miss.