Private Chef - Luxuries of the Land and Sea
Chef Misun brings the upscale atmosphere, menu and dining experience of a classic steakhouse to your table in this private chef experience. Begin with a fresh Peruvian dish of seafood ceviche made with citrus and herbs. Next, enjoy a surf and turf medley showcasing succulent beef tenderloin and buttery lobster paired with Chantilly potatoes and roasted asparagus. End this memorable occasion with a molten chocolate lava cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 4.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Misun will travel to guests within New Jersey for this experience.