Private Chef - Luxuries of the Land and Sea

Enjoy the extravagances of your favorite steakhouse in the comfort of home.

Chef Misun brings the upscale atmosphere, menu and dining experience of a classic steakhouse to your table in this private chef experience. Begin with a fresh Peruvian dish of seafood ceviche made with citrus and herbs. Next, enjoy a surf and turf medley showcasing succulent beef tenderloin and buttery lobster paired with Chantilly potatoes and roasted asparagus. End this memorable occasion with a molten chocolate lava cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 4.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.