Private Chef - Gourmet Side of New Orleans

With Chef Charles
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Gourmet Side of New Orleans: Private Chef New Orleans Dining
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$129 PER PERSON

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
Contact chef View all of Chef Charles's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Charles will travel to guests in Baltimore

WHAT YOU’LL EXPERIENCE

Sample the incredible flavors of NOLA with an unforgettable private dinner.
The French Quarter comes alive in the kitchen with Chef Charles, who’s eager to treat you to a private chef experience filled with authentic NOLA flavors. You’ll sit back and savor a vibrant feast prepared for you that captures the spirit of New Orleans dining.

To start, your choice of appetizer, like fried oysters on the half shell, topped with blue cheese and homemade Hollandaise sauce. For the entrée, choose from tender duck, blackened catfish or spicy shrimp. To finish, you'll enjoy either Bourbon and caramel pecan cheesecake or classic banana Foster pudding, drizzled with white chocolate. Reserve your private chef today and transform your home into the setting for a one-of-a-kind dining experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Starter
Choose 1 as a group
Fried Oysters on the Half Shell
With deep fried lump oyster, blue cheese and Hollandaise sauce
Blacken Scallops
With seared blackened jumbo scallops and a mango salsa
Spinach and Buttered Lettuce Salad
With goat cheese, bacon, tomatoes, cucumbers and shallot vinaigrette
Chicken and Sausage Gumbo
With gumbo, Andouille, chicken, broth, okra and rice
Entrée
Choose 1 as a group
Shrimp & Sausage Creole
With a mix of Louisiana trinity, caramelized Andouille sausage, shrimp, spicy tomato sauce and rice
Smoked Herb-Crusted Duck Breast
With roasted zucchini, fennel confit and lump crab meat on top
Blackened Catfish
With Chef Charles' special blackened seasoning, seared catfish, sautéed Almandine green beans and a mini crab cake
Dessert
Choose 1 as a group
Bourbon & Caramel Pecan Cheesecake
With caramel sauce
Banana Foster Bread Pudding
With French bread, bananas, brown sugar, Rum and a white chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
Contact chef View all of Chef Charles's Experiences >

Event location

Chef Charles will travel to guests in Baltimore
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Reviews Chef Charles received outside of Cozymeal

Silvia Silvia

Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!

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