Private Chef - Delectable French Dining

With Chef Charles
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Delectable French Dining: French menu (2)
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EXPERIENCE
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$119 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
Contact chef View all of Chef Charles's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Charles will travel to guests in Baltimore

WHAT YOU’LL EXPERIENCE

Enjoy a relaxed dining experience with delectable French classics prepared just for you.
Step into a French dining escape with a private chef experience that brings the flavors of the French Riviera to your table. Chef Charles will prepare a feast that feels uniquely yours, with a menu you create.

You'll begin with a tempting starter such as delicate poached escargot, lobster fritters, bubbling French onion soup or a bright spinach salad. For the entrée, choose from chicken cordon bleu, beef Bourguignon, salmon Wellington or seared lamb loin, paired with your selected side. Dessert is your choice of a dreamy crème brûlée or profiterole parfait. Sit back, relax and let the chef bring a restaurant-quality experience straight to your table.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Starter
Choose 1 as a group
French Cheese Plate
With Gruyère, Brie, goat cheese, Gouda, fig jam and crostini
Poached Escargot
With snails poached in white wine and herbs, served in potato with truffle oil
Lobster Fritters
With lobster tail, herb aioli and light batter
French Onion Soup
With caramelized onions, sherry beef broth, crostini and Swiss cheese
Spinach Salad
With tomatoes, pickled beets, red onions, cucumbers, goat cheese and balsamic vinaigrette
Entrée
Choose 1 as a group
Chicken Cordon Bleu
With chicken breast, ham and cheese
Beef Bourguignon
With beef braised in red wine, vegetables and herbs
Salmon Wellington
With salmon, puff pastry and spinach
Seared Lamb Loin
With lamb loin and seasonal herbs
Side
Choose 2 as a group
Steamed Broccoli and Cauliflower
With fresh vegetables and butter
Blanched Asparagus
With asparagus and olive oil
Potato Mille-Feuille
With thin potato layers, cream and butter
Herb Rice Pilaf
With rice, herbs and stock
Dessert
Choose 1 as a group
Crème Brûlée
With cream, eggs and caramelized sugar
Profiterole Parfait
With cream puffs, ice cream and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
Contact chef View all of Chef Charles's Experiences >

Event location

Chef Charles will travel to guests in Baltimore
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Reviews Chef Charles received outside of Cozymeal

Silvia Silvia

Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!

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