Private Chef - Delectable French Dining

Starter

Choose 1 as a group

French Cheese Plate
With Gruyère, Brie, goat cheese, Gouda, fig jam and crostini

Poached Escargot
With snails poached in white wine and herbs, served in potato with truffle oil

Lobster Fritters
With lobster tail, herb aioli and light batter

French Onion Soup
With caramelized onions, sherry beef broth, crostini and Swiss cheese

Spinach Salad
With tomatoes, pickled beets, red onions, cucumbers, goat cheese and balsamic vinaigrette

Entrée

Choose 1 as a group

Chicken Cordon Bleu
With chicken breast, ham and cheese

Beef Bourguignon
With beef braised in red wine, vegetables and herbs

Salmon Wellington
With salmon, puff pastry and spinach

Seared Lamb Loin
With lamb loin and seasonal herbs

Side

Choose 2 as a group

Steamed Broccoli and Cauliflower
With fresh vegetables and butter

Blanched Asparagus
With asparagus and olive oil

Potato Mille-Feuille
With thin potato layers, cream and butter

Herb Rice Pilaf
With rice, herbs and stock

Dessert

Choose 1 as a group

Crème Brûlée
With cream, eggs and caramelized sugar

Profiterole Parfait
With cream puffs, ice cream and chocolate sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included