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Private Chef - Luxurious Surf and Turf Feast
Private Chef - Luxurious Surf and Turf Feast
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Experience the ultimate surf and turf dinner at home.
Experience the flavors of both land and sea during this private chef experience. Chef Maggie has curated a menu full of surf and turf dishes for you to savor at home.
You'll start with your choice of appetizers, including corn and leek bisque, Caesar salad, or goat cheese mushroom tart. For your main surf, options include seared scallops, crab cakes, or poached lobster tails. For your main turf, choose from rib-eye steak, lamb chops, or filet mignon. Finally, finish with a delectable dessert like lemon tart, tarte tatin or chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Chef Maggie will travel to guests within Sacramento for this experience.
Experience the ultimate surf and turf dinner at home.
Experience the flavors of both land and sea during this private chef experience. Chef Maggie has curated a menu full of surf and turf dishes for you to savor at home.
You'll start with your choice of appetizers, including corn and leek bisque, Caesar salad, or goat cheese mushroom tart. For your main surf, options include seared scallops, crab cakes, or poached lobster tails. For your main turf, choose from rib-eye steak, lamb chops, or filet mignon. Finally, finish with a delectable dessert like lemon tart, tarte tatin or chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
What's included
Reviews guests left for other experiences with Chef Maggie
Alisa
09 Sep 2025
D
28 Jul 2025
jeff
11 Apr 2025
Kristin
28 Mar 2025
Shevaun
16 Mar 2025
Alex
06 Mar 2025
Jerri
02 Mar 2025
Sarah
14 Feb 2025
Allison
27 Jan 2025
Mike
19 Jan 2025
Nishchay
16 Nov 2024
Elise
10 Nov 2024
John
08 Nov 2024
Bruce
04 Nov 2024
Doreen
23 Jun 2024
Siobhan
22 Jun 2024
Dawn
29 Apr 2024
Sandra
21 Apr 2024
Vivie
13 Apr 2024
Sandra
14 Mar 2024
Dwayne
19 Feb 2024
Sally Price
09 Feb 2024
bryan
30 Jan 2024
Thomas
20 Jan 2024
Susanne
05 Jan 2024
Reviews Chef Maggie received outside of Cozymeal
Anissia
15 Aug 2024
Elena
15 Aug 2024
Michelle
16 Jun 2024