Private Chef - Dinner In The Garden

Stay home and enjoy a Southern summer feast of refined flavors seasoned with tradition.

Present your friends and family with a chef-prepared spread garden party with this Southern-themed private chef experience arranged by Chef Travis. It's a seasonal banquet perfect for slowing down and enjoying the sweet moments in life.

You'll find your table filled with sesame-crusted salmon, succulent short ribs served with creamy polenta and gourmet cauliflower flavored with truffle and white cheddar. For dessert, dive into a homemade rhubarb custard.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 4.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time
• Labels American, French, Fusion

Chef Travis applies healthy doses of determination and ambition to his culinary endeavors. His work in notable hotel restaurants around the U.S. informed his sense of hospitality and instinct for customer-focused service. Whether preparing a first-rate meal for discerning clients or showing aspiring cooks how to put together their own stunning spread, Chef Travis brings a touch of gourmet elegance to every meal he creates.