Private Chef - Creole Dinner Party

Name: Private Chef - Creole Dinner Party
Brand: Cozymeal
SKU: 66894
Price: 129 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Share an authentic Big Easy menu with friends and family.

Perfect for fans of seafood with a touch of spice, this private chef experience takes classic Creole flavors to the next level. Invite friends and family to this unique meal, which features a gourmet chef all set to prepare, serve and clean up.

Your meal begins with Southern crab beignets with white remoulade. Next, discover the spicy aroma of étouffée-style shrimp and grits with Andouille sausage, green bell peppers, tomatoes and Cayenne served with a side of fresh roasted broccolini. Dessert is authentic bananas Foster with brown sugar, rum, banana liqueur and vanilla ice cream. Reserve your Southern feast with Chef Bailee today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Southern Crab Beignets With White Remoulade

With crab, eggs, mayonnaise and panko breadcrumbs

Étouffée Style Shrimp and Grits

With shrimp, Andouille sausage, onion, green bell pepper, celery, tomatoes, cayenne, grits and heavy cream

Roasted Broccolini

With broccolini, olive oil, salt and pepper

Bananas Foster

With bananas, butter, brown sugar, rum, banana liqueur and vanilla ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Father's Day, Fusion

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Bailee

1 review

Chef Bailee is a dynamic culinary talent whose experience spans high-end catering, fine dining and specialized nutrition-driven kitchens. She’s built a standout career on precision and leadership while keeping creativity at the heart of her work, effortlessly blending technical skill with a sprinkle of approachable flair in every hand-crafted dish. From putting together seasonal charcuterie boards and making pasta from scratch to designing customized meals for athletes and private events, Chef Bailee thrives on turning every meal into a memorable culinary experience. She uses her skills in the kitchen to mentor teams, maintain impeccable food safety standards and tailor menus to specific client preferences and dietary needs. Her journey is decorated with accolades, including a top-four finish and her commitment to excellence is evident in every kitchen she leads, turning meals into experiences worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bailee will travel to guests within Chattanooga for this experience.