Private Chef - Land and Sea Specialities

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purée

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included