Private Chef - Fare Inspired by Italian Cuisine

starting at

$ 69 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.25%) $ 0

Total $ 0

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What You'll Do

Savor this menu featuring exquisite dishes and intimate dining.

In this private chef experience, you will indulge in a beautifully curated menu featuring exquisite dishes. As Chef Dwayne skillfully handles every aspect of preparation, cooking and cleanup, you can fully embrace relaxation and enjoyment.

 

Savory options include citrus-cured sea bream with fennel and almond oil, followed by herb-crusted chicken supreme with a glossy marsala jus and crispy rosemary potatoes. Each dish is crafted to create memorable flavors and delightful presentations, from the warm lemon notes in the sea bass to the silky ricotta-almond mousse topped with honeyed figs. Enjoy a restaurant-quality meal in the comfort of your home or vacation rental. Book your private chef today.



Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian, Mediterranean, Organic

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dwayne Shot
Chef Dwayne Verified Chef
Food safety certified

1 review

Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dwayne will travel to guests within Palm Springs for this experience.

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This experience is also available in the following markets:
Culver City Downtown Los Angeles Hollywood Area Mid-City Area Pasadena, CA San Fernando Valley Santa Monica South Bay Los Angeles Thousand Oaks West Los Angeles
Buy Gift Cards Downtown Palm Springs Palm Springs Shot
What You'll Do

Savor this menu featuring exquisite dishes and intimate dining.

In this private chef experience, you will indulge in a beautifully curated menu featuring exquisite dishes. As Chef Dwayne skillfully handles every aspect of preparation, cooking and cleanup, you can fully embrace relaxation and enjoyment.

 

Savory options include citrus-cured sea bream with fennel and almond oil, followed by herb-crusted chicken supreme with a glossy marsala jus and crispy rosemary potatoes. Each dish is crafted to create memorable flavors and delightful presentations, from the warm lemon notes in the sea bass to the silky ricotta-almond mousse topped with honeyed figs. Enjoy a restaurant-quality meal in the comfort of your home or vacation rental. Book your private chef today.



Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian, Mediterranean, Organic

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Dwayne received outside of Cozymeal

Nathalie

Nathalie

15 May 2026

Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
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