Savor this menu featuring exquisite dishes and intimate dining.
In this private chef experience, you will indulge in a beautifully curated menu featuring exquisite dishes. As Chef Dwayne skillfully handles every aspect of preparation, cooking and cleanup, you can fully embrace relaxation and enjoyment.
Savory options include citrus-cured sea bream with fennel and almond oil, followed by herb-crusted chicken supreme with a glossy marsala jus and crispy rosemary potatoes. Each dish is crafted to create memorable flavors and delightful presentations, from the warm lemon notes in the sea bass to the silky ricotta-almond mousse topped with honeyed figs. Enjoy a restaurant-quality meal in the comfort of your home or vacation rental. Book your private chef today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
Citrus-Cured Sea Bream With Fennel, Mint & Almond Oil
With sea bream, blood orange, lemon, shaved fennel, mint and almond oil
Herb-Crusted Chicken Supreme With Marsala Jus
With airline chicken breast, Sicilian herbs, Marsala reduction and rosemary potatoes
Crispy Rosemary Potatoes
With Yukon Gold potatoes, rosemary and garlic
Ricotta-Almond Mousse With Honeyed Figs and Pistachio
With Ricotta, almond, fresh figs, wildflower honey and pistachio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Delivering Michelin-level precision in every plate, Chef Dwayne brings a blend of natural talent, steady leadership and top-tier training to the table. Across 14+ years, the Chef developed his craft under notable chefs in Paris, Nice and Sicily before arriving on the West Coast to showcase his mastery. With hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne treats each guest to an unforgettable culinary experience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dwayne will travel to guests within Palm Springs for this experience.
Savor this menu featuring exquisite dishes and intimate dining.
In this private chef experience, you will indulge in a beautifully curated menu featuring exquisite dishes. As Chef Dwayne skillfully handles every aspect of preparation, cooking and cleanup, you can fully embrace relaxation and enjoyment.
Savory options include citrus-cured sea bream with fennel and almond oil, followed by herb-crusted chicken supreme with a glossy marsala jus and crispy rosemary potatoes. Each dish is crafted to create memorable flavors and delightful presentations, from the warm lemon notes in the sea bass to the silky ricotta-almond mousse topped with honeyed figs. Enjoy a restaurant-quality meal in the comfort of your home or vacation rental. Book your private chef today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
Citrus-Cured Sea Bream With Fennel, Mint & Almond Oil
With sea bream, blood orange, lemon, shaved fennel, mint and almond oil
Herb-Crusted Chicken Supreme With Marsala Jus
With airline chicken breast, Sicilian herbs, Marsala reduction and rosemary potatoes
Crispy Rosemary Potatoes
With Yukon Gold potatoes, rosemary and garlic
Ricotta-Almond Mousse With Honeyed Figs and Pistachio
With Ricotta, almond, fresh figs, wildflower honey and pistachio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
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