A four-course Italian menu celebrating the bright, sun-drenched flavors of Sicilian lemons.
In this private chef experience, indulge in a culinary journey inspired by Italy's finest flavors. Enjoy a beautifully composed menu that highlights coastal ingredients and contemporary Italian cuisine, all from the comfort of your home or vacation rental.
Savor dishes like scallop crudo with zesty lemon, followed by tender chicken supreme paired with lemon and rosemary. Accompany your meal with lemon-olive oil potatoes and conclude with a delightful Itaian lemon cream dessert. Chef Dwayne takes care of preparation, cooking and cleanup, allowing you to relax and fully enjoy this restaurant-quality experience. Book your private chef today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With fresh scallops, lemon, olive oil, sea salt and chives
Pollo al Limone e Rosmarino
Lemon and rosemary chicken supreme
With chicken supreme, lemon, olive oil, rosemary and sea salt
Patate al Limone e Olio d'Oliva
Lemon and olive oil potatoes
With baby potatoes, lemon, olive oil, sea salt and rosemary
Crema al Limone Serenata
Italian lemon cream
With lemon, cream, sugar, egg yolks and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Delivering Michelin-level precision in every plate, Chef Dwayne brings a blend of natural talent, steady leadership and top-tier training to the table. Across 14+ years, the Chef developed his craft under notable chefs in Paris, Nice and Sicily before arriving on the West Coast to showcase his mastery. With hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne treats each guest to an unforgettable culinary experience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dwayne will travel to guests within Palm Springs for this experience.
A four-course Italian menu celebrating the bright, sun-drenched flavors of Sicilian lemons.
In this private chef experience, indulge in a culinary journey inspired by Italy's finest flavors. Enjoy a beautifully composed menu that highlights coastal ingredients and contemporary Italian cuisine, all from the comfort of your home or vacation rental.
Savor dishes like scallop crudo with zesty lemon, followed by tender chicken supreme paired with lemon and rosemary. Accompany your meal with lemon-olive oil potatoes and conclude with a delightful Itaian lemon cream dessert. Chef Dwayne takes care of preparation, cooking and cleanup, allowing you to relax and fully enjoy this restaurant-quality experience. Book your private chef today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With fresh scallops, lemon, olive oil, sea salt and chives
Pollo al Limone e Rosmarino
Lemon and rosemary chicken supreme
With chicken supreme, lemon, olive oil, rosemary and sea salt
Patate al Limone e Olio d'Oliva
Lemon and olive oil potatoes
With baby potatoes, lemon, olive oil, sea salt and rosemary
Crema al Limone Serenata
Italian lemon cream
With lemon, cream, sugar, egg yolks and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
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