An elegant four-course French dinner – from silky leek cream to classic chocolate mousse.
In this gourmet private chef experience, enjoy an evening of refined French cuisine crafted with serene precision. Relax as Chef Dwayne handles every aspect of your meal, from preparation and cooking to cleanup.
Each dish showcases delicate textures, bright aromatics and timeless techniques, from silky leek cream to classic chocolate mousse. Savor a luxurious dining experience with dishes like chicken in white wine and tarragon sauce, complemented by lemon butter green beans and a crisp wild mushroom tart. Indulge in a restaurant-quality meal within the comfort of your home or vacation rental. Book your private chef experience today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With leeks, butter, cream, chives, parsley, tarragon and sea salt
Poulet au Vin Blanc et Estragon
Chicken in white wine and tarragon sauce
With chicken breast, white wine, cream, tarragon and shallots
Haricots Verts au Beurre Citronné
French green beans with lemon butter
With haricots verts, butter, lemon, sea salt and fresh herbs
Mousse au Chocolat Classique
Classic French chocolate mousse
With dark chocolate, eggs, sugar, cream and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dwayne will travel to guests within Palm Springs for this experience.
This experience is also available in the following markets:
An elegant four-course French dinner – from silky leek cream to classic chocolate mousse.
In this gourmet private chef experience, enjoy an evening of refined French cuisine crafted with serene precision. Relax as Chef Dwayne handles every aspect of your meal, from preparation and cooking to cleanup.
Each dish showcases delicate textures, bright aromatics and timeless techniques, from silky leek cream to classic chocolate mousse. Savor a luxurious dining experience with dishes like chicken in white wine and tarragon sauce, complemented by lemon butter green beans and a crisp wild mushroom tart. Indulge in a restaurant-quality meal within the comfort of your home or vacation rental. Book your private chef experience today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With leeks, butter, cream, chives, parsley, tarragon and sea salt
Poulet au Vin Blanc et Estragon
Chicken in white wine and tarragon sauce
With chicken breast, white wine, cream, tarragon and shallots
Haricots Verts au Beurre Citronné
French green beans with lemon butter
With haricots verts, butter, lemon, sea salt and fresh herbs
Mousse au Chocolat Classique
Classic French chocolate mousse
With dark chocolate, eggs, sugar, cream and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
Share this experience with friends & contacts
Ask Chef Dwayne
You don't have to wait for Chef Dwayne respond. If you're ready to book, pick a date and reserve your spot now.
