Private Chef - Gourmet Surf & Turf

This elevated dining experience showcases the symphony between the earth and the ocean to perfection.

During this private chef experience, you'll enjoy an exclusive gourmet surf & turf menu with Chef Chericia, who expertly blends oceanic and terrestrial delights.

You'll enjoy a multiple-course menu customized to your preference. For the first course, you'll get to choose between a classic Ceasar salad, creamy corn and more. Next, create your ideal surf and turf pairing with options that range from scallops to buttered lobster tails and a turf selection with salt-crusted ribeye, steak au poivre and more. Round this experience with a decadent dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Chericia

Molly Cox

Molly Cox

06 Jun 2024

We had an amazing meal! 100% recommend.

Erin

Erin

31 May 2024

Chef Chericia was amazing! She put together such a lovely spread for my family of 6 as a surprise for my mom’s birthday. Her food was insanely delicious and we loved her company! HIGHLY RECOMMEND!

Neha

Neha

29 May 2024

Thank you so much for this class! It was amazing and we learned so many tips/tricks! The recipes were fantastic, and all the food was very flavorful. 10/10 experience!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Chericia Verified Chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chericia will travel to guests within Washington, D.C. for this experience.

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