Private Chef - Fine French Dining

Tantalize your taste buds during this French experience.

If you want to learn more about French cuisine but don't know where to start, this private chef experience is for you. French food doesn't have to be intimidating and during this experience, it will be informative and most of all delicious.

You'll start the three-course meal with a classic - potato and leek soup with potato hash. For the main, you'll indulge in a perfect roast chicken with delicious sous vide potatoes on a side of marinated mushrooms. Complete the meal with the delicate taste of chocolaty beignets.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.