Private Chef - Italian-American Flavors

Explore the diverse and exciting fusion of Italian food with a New American twist.

Enjoy the best of elegant Italian cuisine with a little bit of vibrant New American cuisine in this fusion private chef experience. Top-rated chef Antonio will take you on a culinary journey through these two classic cuisines. First, you'll savor a refreshing Brussels sprout and pancetta salad doused in a tantalizing lemon-honey vinaigrette. Then, enjoy the flavors of a classic porcini mushroom risotto. Celebrate the season with sage butter-roasted Autumn vegetables and finish your meal with a succulent chocolate-hazelnut panna cotta

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Antonio's passion for food is evident in every dish he creates. After training in Italy and working in Michelin-starred restaurants, he has learned how to craft a memorable meal. His attention to detail and innovative menus have made a lasting impression. He specializes in using fresh, farm-to-table ingredients in New American and modern Italian dishes. Chef Antonio is excited to bring his love of food to new audiences.