Private Chef - Inventive Japanese Dinner

This exquisite chef's table takes an innovative approach to Japanese cuisine, focusing on creative seafood.

Join the talented Chef William during this private chef experience, where you'll sample a menu of the chef's most treasured recipes. The Japanese-inspired meal kicks off with a vibrant Tokyo salad, which features cabbage, seared tuna and cucumber. Chef William's next course is garlic edamame, followed by a torched tuna nigiri served over rice. The "Lion King" roll is next, made from crab mix, avocado, smoked salmon and Chef William's special torch sauce. For dessert, Chef William will whip up a rich and refreshing green tea mochi ice cream treat.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 5
• Event Duration 3.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef William, an accomplished culinary expert with 15 years of experience, serves as Executive Chef at Maneki Restaurant in Roseville, CA. Expert in menu development, cost control and team management, he ensures top-quality dining experiences. With a passion for teaching and creating memorable culinary moments, Chef William excels in mentoring staff and delighting guests.