Private Chef - Taste of the Hawaiian Islands

Get a taste of the tropics with flavorful Hawaiian cuisine.

Explore Hawaii through cuisine in this immersive private chef experience. Chef Juan will craft a meal that captures the spirit and flavors of the Hawaiian region. To begin, you'll enjoy an ahi tuna tostada topped with avocado lime crema, jalapeños and cherry tomatoes. Then, enjoy a savory pork belly musubi, a type of sushi, with tropical gastrique on top. A sweet and savory ribeye and papaya salad with a Thai vinaigrette drizzle. A decadent pineapple upside-down cake made with rum and served with vanilla ice cream finishes the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

From front-of-house to culinary entrepreneur, Chef Juan earned experience in nearly every niche of the food and beverage industry across a dynamic career. An artist at heart, the chef is driven by exploring the senses and finding beauty in each ingredient. Chef Juan strives to creatively and sustainably showcase the abundance of local produce and the art of Hawaiian cuisine to curious food lovers and blossoming home cooks.