Private Chef - A Southern Holiday Feast
Sit back and relax this holiday season with a private chef experience as Chef Lula recreates Southern seasonal favorites. Enjoy classic courses of roasted turkey with the flavors of orange and cranberry, cinnamon spice sweet potatoes, vibrant, Southern collard greens and fluffy jalapeño stuffing cornbread. End your festive feast with a crisp and decadent, hot buttered rum apple pie that will leave your house lingering with cozy holiday spices.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Mandarin Orange and Cranberry Salad
With fresh spinach, arugula and candied pecans
Cranberry Orange Roasted Turkey Breast
With herbs, spices, fresh sage, butter and seasonings
Cinnamon Spice Sweet Potatoes
With nutmeg, tarragon, brown sugar and butter
Southern Collard Greens
With onions, green onions, and green and red bell peppers
Jalapeño Stuffing Cornbread
With eggs, milk and chicken broth
Hot Buttered Rum Apple Pie
With nutmeg, cinnamon, almond flavor, vanilla flavor, butter and rum
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Lula will travel to guests within Dallas for this experience.