Private Chef - Succulent Seafood
During this private chef experience, Chef Lula will prepare for you a multi-course fresh seafood menu that showcases high-quality ingredients and vibrant flavor profiles. Some of the dishes you can look forward to enjoying include a supple and rich salmon filet swimming in lemon and dill, succulent lemon butter shrimp, oven-roasted garlic potatoes with parsley, lemon poppyseed muffins for dessert, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Mixed Green Salad
With tomatoes, sweet onions, and choice of dressing
Lemon and Dill Salmon Topped With Lemon Butter Shrimp Aioli
With sea salt, cracked pepper, heavy cream, and aioli seasoning
Garlic Butter and Red Bell Pepper Green Beans
Oven Roasted Garlic Potatoes
With parsley, sea salt, pepper and butter
Lemon Poppyseed Glazed Muffins
With eggs, heavy cream, powered sugar and cornstarch
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Lula will travel to guests within Dallas for this experience.