Private Chef - Elevated Surf & Turf

Let Chef Valentina surprise your palate with a filling and flavorful meal.

This private chef experience begins with a plump and delicate tuna tartare topped with avocado, togarashi aioli, a dollop of crème fraiche, and garnished with a crispy sesame wonton. You’ll then enjoy a perfectly cooked hanger steak with grilled romano beans, an herb velouté sauce, confit finger potatoes, and pickled cippolinis. If that’s not enough to get your mouth watering, your meal is accompanied by a truffle pasta gratin. To end your meal, you’ll enjoy a refreshing passion fruit panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Tuna Tartare

With crème fraiche , avocado , togarashi aioli , sesame wonton crispy

Hanger Steak

With grilled romano beans , herb veloute , confit finger potatoes , pickled cippolinis

Truffle Elbow Pasta Gratin

With parisienne ham , black truffle, gruyère cream

Passion Fruit Panna Cotta

With brined almonds , raspberries, passion fruit curd , mint

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 5 hours
Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Marcelo

19 Dec 2023

Chef Valentina is super nice and professional. A very cool class!

Reviews guests left for other experiences with Chef Valentina

Bonnie

19 Apr 2024

We were totally impressed!!! Valentina was so professional. While we enjoyed time in our garden, Valentina cooked. She called us in for our first course of beef tartare; what a great start! The chicken cordon bleu was the best I’ve ever had! The multi-ingredient salad was perfect with the rest of the meal. The little cake with vanilla ice cream and sauce topped off the meal. We asked Valentina to join us at the table for a little while and got to know her a bit. She cleaned up the kitchen and washed all the dishes, leaving the kitchen spotless which I really appreciated. Valentina is a true French chef! Best of luck to her success and her lucky next patrons! M

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Serving time

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Meet your chef

Chef Valentina

Food safety certified

2 reviews

With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentina will travel to guests within Los Angeles for this experience.