Private Chef - Modern French Fusion

With Chef James
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Private Chef - Modern French Fusion: French menu
ABOUT
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EXPERIENCE
CHEF
REVIEWS

Starting at

$143.99 PER PERSON

Select group size for exact pricing

UNAVAILABLE

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef James
5.0 (1 Review)
Serving the Pittsburgh area
Verified chef
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
View all of Chef James's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
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Event location

Chef James will travel to guests in Pittsburgh

WHAT YOU’LL EXPERIENCE

Discover the flavors of a restaurant-quality roast duck - a notoriously tricky protein master.
Elevate your dining experience with this immersive private chef experience. Expert Chef will craft a delicious duck-centered menu for you to enjoy.

Prepare your palate for a hearty meal beginning with a tangy and bright salad featuring homemade fig vinaigrette, crisp apples and creamy goat cheese. Enjoy grilled leeks that are seasoned and puréed to create a savory base for perfectly seared duck breast. Savor roasted carrots paired with a sublime pomegranate reduction for a delightful French-fusion touch. Complement the meal with a seasoned side of couscous. To round out the menu, a luscious chocolate tartlet.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Mixed Green Salad
With apple, goat cheese, walnut and fig vinaigrette
Duck Breast
With grilled leak purée, roasted carrot purée and pomegranate reduction
Couscous
With bell pepper and red onion
Side Dish
With butternut squash, nutmeg and cinnamon
Chocolate Tart
With chocolates wafer, chocolate mousse and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 4 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef James
5.0 (1 Review)
Serving the Pittsburgh area
Verified chef
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
View all of Chef James's Experiences >

Event location

Chef James will travel to guests in Pittsburgh
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Reviews Chef James received outside of Cozymeal

Toni Toni

It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.

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