Private Chef - Modern French Fusion

Discover the secret to restaurant-quality roast duck, a notoriously tricky protein.

Add new flavor combinations and cooking techniques to your repertoire with this immersive class. Prepare your palate for a hearty meal by creating a tangy and bright salad, complete with homemade fig vinaigrette, apples and goat cheese. Grill leeks then season and purée to create a savory bed for perfectly seared duck breast. Roast up carrots and simmer a pomegranate reduction for a sublime French-fusion bite. Season up a side of cous cous to round out the savory courses before layering a chocolate tartlet that's smooth with a little crunch.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.