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Private Chef - Festive Hors d'Oeuvres Celebration
Private Chef - Festive Hors d'Oeuvres Celebration
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Invite your friends and family for a holiday party where small bites bring big flavor.
You're in for an elegant good time with this holiday-ready private chef experience. Chef Misun prepares a selection of sweet and savory hors d'oeuvres for your enjoyment. It's a customized menu handcrafted for sharing with the most special people on your Christmas list. From inventive morsels like black-eyed pea fritters to indulgent classics like chocolate fondue, every option is a gift of taste and texture.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad Guests Choose 1
With -roasted red pepper cauliflower soup shooters -caprese salad skewers
Appetizer Guests Choose 6
With -fig, pistachio and orange baked brie or baked brie with warm honeyed grapes and walnuts
-festive new year’s charcuterie and cheese board in the shape of 2023
-pomegranate seeds, goat cheese, thyme and honey goat cheese phyllo tartlets
-pan-fried onion and white cheddar hot dip with homemade potato chips and celery and carrot sticks
-oysters rockefeller
-black-eyed pea fritters with hot pepper sauce
-chicken spinach artichoke gouda phyllo tartlets
-baked havarti red bell pepper crab puffs
-bruschetta stuffed mushroom caps
-white cheddar and thyme gougères with smoked sea salt
Dessert Guests Choose 1
With -individual strawberry champagne cheesecake trifles
-individual flourless chocolate cakes with pomegranate coulis
-choice of milk chocolate, chocolate kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
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Chef Misun will travel to guests within New Jersey for this experience.
Invite your friends and family for a holiday party where small bites bring big flavor.
You're in for an elegant good time with this holiday-ready private chef experience. Chef Misun prepares a selection of sweet and savory hors d'oeuvres for your enjoyment. It's a customized menu handcrafted for sharing with the most special people on your Christmas list. From inventive morsels like black-eyed pea fritters to indulgent classics like chocolate fondue, every option is a gift of taste and texture.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad Guests Choose 1
With -roasted red pepper cauliflower soup shooters -caprese salad skewers
Appetizer Guests Choose 6
With -fig, pistachio and orange baked brie or baked brie with warm honeyed grapes and walnuts
-festive new year’s charcuterie and cheese board in the shape of 2023
-pomegranate seeds, goat cheese, thyme and honey goat cheese phyllo tartlets
-pan-fried onion and white cheddar hot dip with homemade potato chips and celery and carrot sticks
-oysters rockefeller
-black-eyed pea fritters with hot pepper sauce
-chicken spinach artichoke gouda phyllo tartlets
-baked havarti red bell pepper crab puffs
-bruschetta stuffed mushroom caps
-white cheddar and thyme gougères with smoked sea salt
Dessert Guests Choose 1
With -individual strawberry champagne cheesecake trifles
-individual flourless chocolate cakes with pomegranate coulis
-choice of milk chocolate, chocolate kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Misun
Linda
28 Apr 2025
Michaela
16 Apr 2025
Clarisse
17 Jan 2025
Darian
12 Jan 2025
Sally
04 Jan 2025
Anna
01 Jan 2025
Irem
08 Dec 2024
Raz
04 Dec 2024
Danielle Garcia
03 Dec 2024
Jeffrey
05 Nov 2024
Arleen
04 Nov 2024
Sarina
31 Oct 2024
Trish DeGuzman
09 Sep 2024
Lisa
12 Jul 2024
Elizabeth
07 Jun 2024
Michael
02 Jun 2024
Katharine
15 May 2024
Mary Anderson
13 May 2024
Harold
08 May 2024
Chrys Werner
08 May 2024
Shanelle
29 Apr 2024
Marc
23 Apr 2024
Shanelle
15 Apr 2024
Nick
14 Apr 2024
Robbie
24 Mar 2024
Mollie
20 Mar 2024
Desiree
15 Mar 2024
Amortya
15 Mar 2024
Emma
11 Mar 2024
Danny
03 Mar 2024
Brian
26 Feb 2024
Edward Baig
25 Feb 2024
Janice
24 Feb 2024
Camille
22 Feb 2024
WaKeisha
21 Feb 2024
Zach
21 Feb 2024
Andrew
16 Feb 2024
daphne
12 Feb 2024
Michael
07 Feb 2024
Elie
18 Jan 2024
Michael
16 Jan 2024
Maxine
30 Dec 2023
Alyssa
23 Dec 2023
David
18 Dec 2023
Emily
15 Dec 2023
Kenneth
10 Dec 2023
Meg
08 Dec 2023
Maliha
27 Nov 2023
Jenny Mayberry
27 Nov 2023
Sam Mayberry
27 Nov 2023
Susan
24 Nov 2023
Chelsea
18 Nov 2023
Alex
17 Nov 2023
Bryce
14 Nov 2023
Alexandra
12 Nov 2023
Ali
06 Nov 2023
Dani
23 Oct 2023
Chris Ragan
16 Oct 2023
Wim
15 Oct 2023
Robert
15 Oct 2023
PETER
06 Aug 2023
David
09 Jul 2023
Ryley
04 Jul 2023
Jamie
28 Jun 2023
Ray
02 Jun 2023
Yael
28 May 2023
Kelly
20 May 2023
ASHLEIGH
29 Apr 2023
Caitlin
01 Mar 2023
Reviews Chef Misun received outside of Cozymeal
Samantha
01 Jun 2023
Erica
14 Apr 2023
Lee
14 Apr 2023
Sally
13 Apr 2023
Amanda
12 Apr 2023
Wendy
12 Apr 2023
Tommy
10 Apr 2023
Lee
10 Apr 2023
Tim
07 Apr 2023
Jenny
05 Apr 2023
Luna
09 Feb 2023
Jason
09 Feb 2023
Michelle
09 Feb 2023