Private Chef - Festive Hors d'Oeuvres Celebration

What You'll Do

Invite your friends and family for a holiday party where small bites bring big flavor.

You're in for an elegant good time with this holiday-ready private chef experience. Chef Misun prepares a selection of sweet and savory hors d'oeuvres for your enjoyment. It's a customized menu handcrafted for sharing with the most special people on your Christmas list. From inventive morsels like black-eyed pea fritters to indulgent classics like chocolate fondue, every option is a gift of taste and texture.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Misun Verified Chef

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Misun will travel to guests within New Jersey for this experience.

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What You'll Do

Invite your friends and family for a holiday party where small bites bring big flavor.

You're in for an elegant good time with this holiday-ready private chef experience. Chef Misun prepares a selection of sweet and savory hors d'oeuvres for your enjoyment. It's a customized menu handcrafted for sharing with the most special people on your Christmas list. From inventive morsels like black-eyed pea fritters to indulgent classics like chocolate fondue, every option is a gift of taste and texture.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Misun

Jesse Kakstys

Jesse Kakstys

18 Jan 2026

It was a very comfortable and fun experience. That ginger salad dressing alone makes the class worth it. Learned how to make beautiful (and tasty) sushi.
Johanna

Johanna

28 Feb 2026

We made California rolls, spicy tuna roll, dragon roll, and salmon sashimi. I learned how to properly roll them tightly, cut the rolls, and spread the rice. My favorite part was seeing everything come together and get to taste it. I would recommend this class to anyone who loves sushi and want to try something new.
Clara

Clara

23 Feb 2026

Our sushi making experience with Chef Misun was fantastic. She was lovely, super knowledgeable, and made it easy for us and our teenage daughter to make delicious food. We had miso soup, garden salad with a delicious ginger sesame dressing, three types of sushi rolls and yuzu creme brulee! What a line up. I would very highly recommend her and this experience.