Private Chef - Brilliant Brunch Bites

What You'll Do

These artful interpretations of midday dishes are your ticket to an upscale brunch.

With this magnificent brunch spread on your table, Chef Janet shares some of her most inventive dishes for your enjoyment. You'll enjoy bacon-wrapped shrimp, quiche featuring crab and asparagus, crispy waffles flavored with fresh pumpkin and creamy ricotta and a fruit parfait filled with fruit and chia seeds. It's a banquet of rich and creative bites that are sure to make your midday meal an occasion to celebrate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Brunch, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Janet Verified Chef
Food safety certified

Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You'll Do

These artful interpretations of midday dishes are your ticket to an upscale brunch.

With this magnificent brunch spread on your table, Chef Janet shares some of her most inventive dishes for your enjoyment. You'll enjoy bacon-wrapped shrimp, quiche featuring crab and asparagus, crispy waffles flavored with fresh pumpkin and creamy ricotta and a fruit parfait filled with fruit and chia seeds. It's a banquet of rich and creative bites that are sure to make your midday meal an occasion to celebrate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Brunch, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Janet

Karen

Karen

27 Feb 2026

What a delicious Italian meal we prepared ! The evening flew by as we all participated in the prep. Our budding chefs gained confidence and seasoned cooks some new tricks!
Victor

Victor

04 Jan 2026

This was a Christmas gift for my wife and i tagged along. We baked Gluten-free and Gluten-full rolls, scones and cinnamon rolls. We had a great time. My wife was able to learn from a Professional and we had a great time. We'll definitely do it again in the future. Thanks
Oma

Oma

07 Mar 2026

Janet was incredible! We loved our private class and highly recommend. We made gnocchi, bruschetta, and tiramisu all under her guidance and instruction. Janet is super personable and easy to get along with, and has a great sense of humor in addition to her impressive background! We highly recommend taking a class with her and will likely do so again in the future. Thank you for an amazing experience Janet!