Private Chef - Flavors of Japan
During this private chef experience, Chef Andy will prepare an authentic five-course Japanese menu that showcases the country's unique flavor profiles. Some of the dishes you can look forward to enjoying include shishito peppers with spicy aioli, a wood ear mushroom and cucumber salad with ginger and sesame seeds, sashimi and maki, and citrus sorbet with Japanese seven spice.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With spicy aioli
Ginger and Cucumber Salad
With wood ear mushrooms and sesame seeds
Chef's Choice Torched Sashimi
With scallions, oyster sauce, wasabi aioli, avocado and flavored panko
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 119 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Andy will travel to guests within Chicago for this experience.