Private Chef - Flavors of Italy
During this private chef experience, Chef Andy will prepare an authentic four-course Italian menu that showcases some of the country's best flavor profiles. Some of the dishes you can look forward to enjoying include your choice of bruschetta or crostini, a mixed green or Caprese salad, handmade Italian pasta, and your choice of sorbet, gelato or a special chef's selection for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crostini with ricotta, prosciutto and honey
Chef's choice of bruschetta
Greens with oranges, fennel, tomatoes, Parmesan and balsamic vinaigrette
Fresh mozzarella with basil, tomatoes and balsamic glaze
Chef's choice of pasta with red roasted garlic meat sauce
Creamy chicken and mushroom fettuccine
Chef's choice of main entrée
Hazelnut gelato with toasted coconut
Chef's choice of dessert
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Andy will travel to guests within Chicago for this experience.