Private Chef - Traditional Dinner From Italy

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What You’ll Do

Enjoy a traditional four-course Italian menu in this private chef experience.

Indulge in a classic meal from Italy, as Chef Gabriel prepares a simple yet upscale menu completely from scratch. Begin with a zesty tuna carpaccio with pickled mustard and peppery arugula. Then, enjoy creamy risotto topped with tender short ribs, fried garlic gremolata and sided by lemon-infused broccolini, then taste a colorful panzanella salad studded with tomatoes and cucumber. Sink your spoon into a tiramisu parfait with whipped mascarpone for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Gabriel Shot
Chef Gabriel Verified Chef
Food safety certified

1 review

With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gabriel will travel to guests within San Diego for this experience.

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Chef Gabriel will also travel to guests in the following areas:
La Jolla & Pacific Beach East San Diego
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What You’ll Do

Enjoy a traditional four-course Italian menu in this private chef experience.

Indulge in a classic meal from Italy, as Chef Gabriel prepares a simple yet upscale menu completely from scratch. Begin with a zesty tuna carpaccio with pickled mustard and peppery arugula. Then, enjoy creamy risotto topped with tender short ribs, fried garlic gremolata and sided by lemon-infused broccolini, then taste a colorful panzanella salad studded with tomatoes and cucumber. Sink your spoon into a tiramisu parfait with whipped mascarpone for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Gabriel received outside of Cozymeal

Rich

Rich

06 Sep 2023

Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!