Enjoy a traditional four-course Italian menu in this private chef experience.
Indulge in a classic meal from Italy, as Chef Gabriel prepares a simple yet upscale menu completely from scratch. Begin with a zesty tuna carpaccio with pickled mustard and peppery arugula. Then, enjoy creamy risotto topped with tender short ribs, fried garlic gremolata and sided by lemon-infused broccolini, then taste a colorful panzanella salad studded with tomatoes and cucumber. Sink your spoon into a tiramisu parfait with whipped mascarpone for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Reviews guests left for other experiences with Chef Gabriel
06 Sep 2023
Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.