Private Chef - Elevated Plant-Based Feast


Enjoy all of your favorite comfort foods plus new dishes, all made completely vegan.
It takes an expert to know how to create a classic comfort food in a completely vegan variation, and Chef Rachel knows how to do just that. Sit back and relax while you savor the enticing flavors of creamy, tangy vegan tzatziki sauce, savory mushroom pâté or a citrusy vegetable-packed stuffed mushroom. You'll love maple-roasted carrots, creamy coconut pea soup, hearty plant-based beef Wellington and more. Don't forget to save room for dessert!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Zahra
28 Jan 2023
We had the elevated plant based feast with Rachel and it was exquisite. The food was amazing and Rachel was really great! Highly recommend.
Nancy
08 Aug 2022
Along with some good friends, we had a spectacular vegan meal with Rachel. The food was incredibly fresh, well seasoned, and we all couldn't say enough about how delicious it was. Chef Rachel was so engaging and was gracious in answering all our questions! Super wonderful experience overall.
Tom
20 May 2022
Chef Rachel did an excellent job preparing and serving a delicious vegan meal for my wife and me. She showed up on time, was very pleasant and engaging, despite some occasional child and puppy chaos in our home. Wonderful experience, we highly recommend her!
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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Chef Rachel will travel to guests within San Diego for this experience.